Horseradish tree leaf superfine powder production method
A kind of technology of Moringa leaf and ultrafine powder, applied in the field of food manufacturing, can solve the problems such as no public records of fresh Moringa leaf ultrafine powder, etc., and achieve the advantages of avoiding a large amount of energy consumption and nutrient loss, simple processing technology, and improved bioavailability. Effect
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Embodiment 1
[0016] The preparation method of Moringa leaf superfine powder comprises the following steps:
[0017] S1. Finishing: After the fresh Moringa leaves are removed from impurities, they are steamed at 95-100°C for 5 minutes;
[0018] S2, cleaning: after finishing the leaves of Moringa oleifera, wash them with clear water;
[0019] S3, refining: the washed leaves of Moringa oleifera, add 2 parts by weight of water, and carry out refining in a refiner;
[0020] S4, homogenization: the Moringa oleifera slurry is homogenized at a pressure of 35MPa by a homogenizer for 20 seconds;
[0021] S5. Spray drying: the homogeneous liquid is dried by an instant spray drying method, and the spray drying conditions are an inlet temperature of 150°C and an outlet temperature of 80°C;
[0022] S6. Low-temperature ultrafine pulverization: the spray-dried powder is pulverized at a temperature of 30° C., a pressure of 0.5 Pa, and a supersonic jet velocity of 750 m / s to obtain Moringa oleifera leaf ...
Embodiment 2
[0024] The preparation method of Moringa leaf superfine powder comprises the following steps:
[0025] S1. Finishing: After removing impurities from fresh Moringa leaves, use 500W microwave for 2 minutes;
[0026] S2, cleaning: after finishing the leaves of Moringa oleifera, wash them with clear water;
[0027] S3, defibrination: the cleaned Moringa oleifera leaves, add 3 parts by weight of water, and defibricate in a colloid mill;
[0028] S4, homogenization: the Moringa oleifera slurry is homogenized by a homogenizer at a pressure of 55 MPa for 10 seconds;
[0029] S5. Spray drying: the homogeneous liquid is dried by an instant spray drying method, and the spray drying conditions are an inlet temperature of 135°C and an outlet temperature of 70°C;
[0030] S6. Low-temperature ultrafine pulverization: the spray-dried powder is pulverized at a temperature of 40° C., a pressure of 0.3 Pa, and a supersonic jet velocity of 340 m / s to obtain Moringa leaf superfine powder with a ...
Embodiment 3
[0032] The preparation method of Moringa leaf superfine powder comprises the following steps:
[0033] S1. Finishing: After the fresh Moringa leaves are removed from impurities, they are steamed at 95-100°C for 5 minutes;
[0034] S2, cleaning: after finishing the leaves of Moringa oleifera, wash them with clear water;
[0035] S3, refining: the washed leaves of Moringa oleifera are added with 3 parts by weight of water, and are refined in a refiner;
[0036] S4, homogenization: the Moringa oleifera slurry is homogenized at a pressure of 45 MPa by a homogenizer for 15 seconds;
[0037] S5. Spray drying: the homogeneous liquid is dried by an instant spray drying method, and the spray drying conditions are an inlet temperature of 145°C and an outlet temperature of 75°C;
[0038] S6. Low-temperature ultrafine pulverization: the spray-dried powder is pulverized at a temperature of 50° C., a pressure of 0.5 Pa, and a supersonic jet velocity of 550 m / s to obtain Moringa leaf super...
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