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Low-sugar three-penis wine and preparation process thereof

A preparation process, the technology of deer penis, applied in the field of Sanbian wine, can solve the problems of unfavorable consumption by people with high blood sugar, expand the population suitable for drinking Sanbian wine, and the high glycemic index of honey and rock sugar, so as to achieve good health effects, enhance The effect of body immunity and low glycemic index

Pending Publication Date: 2020-09-01
烟台中亚至宝药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The above existing technical solutions have the following defects: adding honey and rock sugar can adjust the taste of health wine, but honey and rock sugar have a high glycemic index, which is not conducive to drinking by people with high blood sugar. Therefore, it is necessary to prepare a low-sugar three whip wine, which is suitable for People who need to control blood sugar drink it, and expand the people who are suitable for drinking Sanbian Liquor

Method used

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  • Low-sugar three-penis wine and preparation process thereof
  • Low-sugar three-penis wine and preparation process thereof
  • Low-sugar three-penis wine and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A low-sugar three whip wine, each 10000L low sugar three whip wine includes 0.15kg of seal penis, 1kg of deer penis, 7kg of wide dog penis, 11kg of ginseng, 12kg of cinnamon, 18kg of wolfberry, 20kg of poria cocos, 26kg of yam, 3kg of peppercorns, and 5kg of cumin , 2800L of white wine, 1100L of rice wine, 6100L of grape distilled wine, 50L of purified water, 3.5kg of citric acid and 7.2kg of inulin. The alcohol content of the white wine is 42% vol. 55%vol.

[0041] A kind of preparation technology of low-sugar three whip wine, specifically comprises the following steps:

[0042] Step 1, pre-treatment: remove impurities from the seal penis, deer penis, and wide dog penis in the low-sugar three whip wine formula of Example 1, clean them with purified water and dry them for later use; the ginseng, cinnamon, wolfberry, and poria cocos in the formula , yam, Chinese prickly ash and fennel to remove impurities and non-medicinal parts, wash them with purified water and dry th...

Embodiment 2

[0053] A low-sugar three whip wine, every 10000L low sugar three whip wine includes 0.25kg of seal penis, 0.7kg of deer penis, 6kg of wide dog penis, 12kg of ginseng, 8kg of cinnamon, 22.5kg of medlar, 22kg of poria cocos, 30kg of yam, 4kg of prickly ash, small 3kg of fennel, 3150L of white wine, 950L of rice wine, 5900L of distilled grape wine, 100L of purified water, 0.02kg of dibutyl hydroxytoluene, 4.6kg of citric acid and 6.5kg of inulin. Fukuyama baijiu is a grape distilled wine with an alcohol content of 60% vol.

[0054] A kind of preparation technology of low-sugar three whip wine, specifically comprises the following steps:

[0055] Step 1. Pre-treatment: After removing impurities from the seal penis, deer penis and wide dog penis in the low-sugar three whip wine formula in Example 2, wash them with purified water and dry them for later use; the ginseng, cinnamon, wolfberry and poria cocos in the formula , yam, Chinese prickly ash and fennel to remove impurities and...

Embodiment 3

[0066] A low-sugar three whip wine, each 10000L low sugar three whip wine includes 0.2kg of seal penis, 1.2kg of deer penis, 5kg of wide dog penis, 11.2kg of ginseng, 10kg of cinnamon, 21kg of wolfberry, 18kg of poria cocos, 33kg of yam, 5kg of prickly ash, small 4kg of fennel, 2900L of white wine, 1050L of rice wine, 6000L of grape distilled wine, 150L of purified water, 0.04kg of dibutyl hydroxytoluene, 4kg of citric acid and 4.8kg of inulin. Liquor and grape distilled wine have an alcohol content of 60% vol.

[0067] A kind of preparation technology of low-sugar three whip wine, specifically comprises the following steps:

[0068] Step 1, pre-treatment: remove impurities from the seal penis, deer penis, and wide dog penis in the low-sugar three whip wine formula in Example 3, clean them with purified water and dry them for later use; the ginseng, cinnamon, wolfberry, and poria cocos in the formula , yam, Chinese prickly ash and fennel to remove impurities and non-medicinal...

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Abstract

The invention relates to low-sugar three-penis wine and a preparation process thereof, and relates to the technical field of three-penis wine. Every 10000L of the low-sugar three-penis wine comprises0.15-0.25 kg of seal penis, 0.7-1.2kg of deer penis, 5-7kg of guangdong dog penis, 11-12 kg of ginseng, 8-12kg of cinnamon, 18-22.5kg of Chinese wolfberry, 18-22 kg of poria cocos, 26-33 kg of Chineseyams, 3-5 kg of Chinese prickly ash, 3-5 kg of fennel, 2800-3200 L of baijiu, 900-1100 L of yellow rice wine, 5900-6100 L of grape distilled liquor, 50-150 L of purified water, 3.5-4.6 kg of citric acid and 4.8-7.2 kg of inulin. The low-sugar three-penis wine prepared by the invention is low in total sugar content and low in glycemic index, and is suitable for people needing to control blood sugar to drink; and according to the preparation process, multistage countercurrent percolation extraction is carried out, so that effective components in the medicinal materials are more easily leached into the solvent, and the medicinal materials are more completely extracted.

Description

technical field [0001] The invention relates to the technical field of Sanbian liquor, in particular to a low-sugar Sanbian liquor and a preparation process thereof. Background technique [0002] Sanbian Liquor is a subdivision of Chinese alcoholic beverages. It is a kind of prepared wine. It is made of high-quality white wine as the wine base and Chinese medicinal materials with the same origin as medicine and food. Sanbian Liquor uses high-quality sorghum wine and corn wine as the base, adds animal and plant medicinal materials, and is made through leaching, percolation, brewing and other methods. It is a food and beverage wine that has the functions of nourishing, strengthening, supplementing, regulating and improving, and can supplement the human body. The effects of nutrients and functional ingredients are subtle. With the accelerated pace of life, the older and more people have changed their habit of making wine, and buying health wine products such as Sanbian wine ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/05C12G3/055C12G1/00
CPCC12G3/05C12G3/055C12G1/00
Inventor 王官连鲍磊刘佳霖赵军李雁秋
Owner 烟台中亚至宝药业有限公司
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