Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Full-nutrient weight-reducing meal replacement biscuits and preparation method thereof

A technology of complete nutrition and biscuits, which is applied in the directions of baking, dough processing, and the function of food ingredients, etc. It can solve the problems of unclear weight loss mechanism, easy weight rebound, poor taste, etc., and achieve a good effect of meal replacement weight loss, Strong feeling of satiety, no damage to organs and nervous system

Pending Publication Date: 2017-06-13
李卫平
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to market surveys and research data, the main ingredients of meal replacement biscuits are generally wheat flour, oat flour, konjac flour, bean resources, etc., and there are also nutritional meal replacement and dieting products made of Chinese herbal medicines, most of which are weight loss mechanisms. It is not very clear, if only staying in high dietary fiber, low calorie, etc., the weight is easy to rebound, and the taste is poor. What's more, many weight loss health foods are added with prohibited drugs, which inhibit the central nervous system and make people feel anorexia , so that the consumption has great limitations

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The product formula is: oat flour 90kg; eggs 6kg; coconut oil 10kg; flax oil 1kg; milk powder 5kg; crystalline fructose 2kg; kg; compound minerals 1kg; compound vitamins 0.01kg; among them, compound minerals are premixes containing calcium: 280mg / g, zinc: 4mg / g; compound vitamins contain vitamin A: 15mg / g; vitamin D: 0.1mg / g; vitamin B1: 20mg / g; vitamin B2: 20mg / g; vitamin B6: 20mg / g; folic acid: 3mg / g; niacin: 200mg / g premix;

[0018] The specific steps are: 1. Weigh crystalline fructose, isomaltooligosaccharide, polydextrose, xylooligosaccharide, phosphatidylserine, and multivitamins, add appropriate amount of cold water to dissolve, and reserve A; Dissolve the substance in an appropriate amount of cold water, and reserve B; 3. Dissolve the weighed milk powder in an appropriate amount of cold water, and reserve C; 4. Mix the weighed coconut oil, sesame oil, A, B, and C together, and then add shelled eggs Stir until uniform; 5. Add the weighed oat flour to the above-...

Embodiment 2

[0020] The product formula is: oat flour 100kg; eggs 15kg; coconut oil 15kg; flax oil 5kg; milk powder 10kg; crystalline fructose 4kg; ;compound minerals 2kg;compound vitamins 0.02kg;compound minerals refers to the premix containing calcium: 400mg / g, zinc: 6mg / g;compound vitamins refers to the premix containing vitamin A: 25mg / g; vitamin D: 0.2 mg / g; vitamin B1: 40mg / g; vitamin B2: 40mg / g; vitamin B6: 40mg / g; folic acid: 5mg / g; niacin: 400mg / g premix.

[0021] This product selects 15 overweight / obese people to carry out the food trial test, eats 28g of the product of the present invention every day (takes once at noon or in the evening), observes continuously for 30 days, and finds that the body weight all drops to some extent, with an average weight loss of 3.61kg. And they all reflect good physical strength and mental state, good satiety, no hunger, no decline in memory, and no sagging skin.

[0022] The preparation method is the same as in Example 1, without any special li...

Embodiment 3

[0024] The product formula is: 95 parts of oat flour; 8 parts of eggs; 12 parts of coconut oil; 1.2 parts of sesame oil; 6 parts of milk powder; 3 parts of crystalline fructose; 2 parts of isomaltooligosaccharide; 0.3 parts of baking soda; 0.6 parts of phosphatidylserine; 1.5 parts of compound minerals; Vitamin A: 20mg / g; Vitamin D: 0.14mg / g; Vitamin B1: 30mg / g; Vitamin B2: 30mg / g; Vitamin B6: 35mg / g; Folic Acid: 4.2mg / g; Niacin: 330mg / g premix.

[0025] The preparation method is the same as that of Example 1, without any special limitation.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses full-nutrient weight-reducing meal replacement biscuits and a preparation method thereof, particularly relates to full-nutrient weight-reducing meal replacement biscuits which contain phosphatidylserine and xylooligosaccharide and have the characteristics of being natural, nutritional, convenient, good in taste, non-toxic, harmless and better in meal replacement weight-reducing effect, and belongs to the technical field of nutritional health-care food. The biscuits have the advantages and benefits that the biscuits meet the requirement of six NO standards including no anorexia, no diarrhea, no weakness, no fatigue, no bounce, no skin laxity stipulated by the WHO (world health organization), have the characteristics of low energy, low glycemic index and whole nutrition and are very suitable for people suffering from hyperlipidemia, hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to a full-nutrition weight-loss meal replacement biscuit and a preparation method thereof, more specifically a full-nutrition weight-loss meal replacement biscuit containing phosphatidylserine and xylo-oligosaccharides, which is natural, nutritious, convenient, and mouth-feeling It is good, non-toxic, harmless, and has better effect of meal replacement and weight loss, and belongs to the technical field of nutrition and health food. Background technique [0002] Obesity is a disease of modern civilization. Due to the improvement of people's living standards, unreasonable nutrition and other factors, it is on the rise year by year worldwide, and has become a common social problem today. Other metabolic syndromes, diabetes, fatty liver, hyperlipidemia, hypertension, coronary heart disease, etc. caused by obesity have seriously threatened people's health. So far, the more common methods for the prevention and treatment of obesity ma...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A21D13/80A21D2/18A21D2/08A21D2/34A23L33/00
CPCA21D2/181A21D2/08A21D2/34A23V2002/00A23V2200/332
Inventor 李卫平
Owner 李卫平
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com