Low-GI healthy sugar and preparation method and use thereof

A technology of healthy sugar and sucrose, applied in confectionary, application, confectionary industry, etc., can solve the problems of chromosomal abnormality, bladder cancer, safety cannot be guaranteed, and xylitol is not easy to decompose, so as to promote electrolyte balance and facilitate Carrying and improving the effect of sugar metabolism

Pending Publication Date: 2020-10-16
谷创芯生物科技(厦门)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Edible sugar substitutes reduce the use of sucrose, overcome some of the shortcomings of sucrose, but also bring some new problems, such as xylitol is not easily decomposed, excessive consumption can cause abdominal discomfort, flatulence, bowel sounds, etc.
Synthetic sweeteners such as saccharin, sucra

Method used

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  • Low-GI healthy sugar and preparation method and use thereof
  • Low-GI healthy sugar and preparation method and use thereof
  • Low-GI healthy sugar and preparation method and use thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A low GI healthy sugar, which comprises the following components in parts by weight: 96 parts of sucrose, 4 parts of L-arabinose, 1 part of inositol, and 1 part of complex electrolyte.

[0043] The composite electrolyte includes sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate, and the weight ratio of the sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate is 1:10:25:10.

[0044] The low GI healthy sugar of the present invention has a GI value of ≤55.

[0045] The preparation method of the above-mentioned low GI healthy sugar comprises the following steps:

[0046] S1. Grind the solid granular L-arabinose, inositol and composite electrolyte through a jet mill for homogenization. The homogenization pressure is 0.5-0.9 MPa. Adjust the homogenization pressure in time according to the crushing situation, and the homogenization time is 30 minutes;

[0047] S2. After crushing and homogenizing, pass the mixture of L-arabino...

Embodiment 2

[0052] A low GI healthy sugar, which comprises the following components in parts by weight: 93 parts of sucrose, 10 parts of L-arabinose, 1 part of inositol, and 1 part of complex electrolyte.

[0053] The composite electrolyte includes sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate, and the weight ratio of the sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate is 1:10:25:10.

[0054] The low GI healthy sugar of the present invention has a GI value of ≤55.

[0055] The preparation method of the above-mentioned low GI healthy sugar comprises the following steps:

[0056] S1. Grind the solid granular L-arabinose, inositol and composite electrolyte through a jet mill for homogenization. The homogenization pressure is 0.5-0.9 MPa. Adjust the homogenization pressure in time according to the crushing situation. The homogenization time is 28 minutes;

[0057] S2. After crushing and homogenizing, pass the mixture of L-arabinose,...

Embodiment 3

[0062] A low GI healthy sugar, which comprises the following components in parts by weight: 97 parts of sucrose, 6 parts of L-arabinose, 2 parts of inositol, and 0.5 parts of complex electrolyte.

[0063] The composite electrolyte includes sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate, and the weight ratio of the sodium chloride, potassium chloride, magnesium sulfate and calcium gluconate is 1:10:25:10.

[0064] The low GI healthy sugar of the present invention has a GI value of ≤55.

[0065] The preparation method of the above-mentioned low GI healthy sugar comprises the following steps:

[0066] S1. Grind the solid granular L-arabinose, inositol and composite electrolyte through a jet mill for homogenization. The homogenization pressure is 0.5-0.9 MPa. Adjust the homogenization pressure in time according to the crushing situation. The homogenization time is 25-25 MPa. 3530 / 25 / 28min;

[0067] S2. After crushing and homogenizing, pass the mixtu...

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Abstract

The invention provides low-GI healthy sugar and a preparation method and use thereof. The low-GI healthy sugar comprises the following components in parts by weight of 90-97 parts of cane sugar, 3-10parts of L-arabinose, 0.5-2 parts of myo-inositol and 0.5-1 part of composite electrolyte. The healthy sugar disclosed by the invention has low glycemic index, can be used as a sweetening agent, can effectively reduce the GI value of foods containing cane sugar, and can meet eating requirements of various crowds especially diabetics and crowds suffering from pathoglycemia.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a low-GI healthy sugar and its preparation method and application. Background technique [0002] GI (Glycemic Index) "Glycemic Index" is an index that reflects the degree of increase in human blood sugar caused by carbohydrates in food. It is the response of the body's blood sugar production after eating. It is a new method for analyzing and evaluating food. [0003] The GI classifies carbohydrate-containing foods on a scale from 0 to 100, according to how much they raise blood sugar (glucose) after eating. High GI foods mainly include refined rice noodles and sugar foods, and low GI foods include most coarse grains and their products. According to the level of the value, it is divided into: high GI food: GI>70; medium GI food: 55<GI≤70; low GI food: GI≤55. [0004] Foods with high GI are quickly digested and absorbed after entering the intestinal tract, glucose can quickly ...

Claims

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Application Information

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IPC IPC(8): A23G3/42A23G3/36A23L27/30A23L29/30A23L33/125A23L33/16
CPCA23G3/42A23G3/36A23G3/362A23L29/30A23L33/125A23L33/16A23L27/38A23L27/33A23V2002/00A23V2200/16A23V2200/328A23V2200/32A23V2200/30A23V2250/1582A23V2250/1578A23V2250/1614A23V2250/161A23V2250/602A23V2250/61
Inventor 石国良林卫军王羽娟陈旭萧舜之
Owner 谷创芯生物科技(厦门)有限公司
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