Canned eight-treasure porridge with low glycemic index

A technology of eight-treasure porridge and hypoglycemia, which is applied in the field of canned eight-treasure porridge with low glycemic index, which can solve the problems of slow release of glucose, long residence time, and slow rate of decline, and achieve the effects of reducing postprandial blood sugar, reducing burden, and slowing down the speed

Active Publication Date: 2018-11-02
HANGZHOU WAHAHA BEVERAGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Low GI foods stay in the gastrointestinal tract for a long time, have a low absorption rate, and release glucose slowly. After glucose enters the blood, the peak value is low and the rate of decline is also slow.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A can of eight-treasure porridge with low glycemic index, based on the total weight of 1000g, the proportioning ratio of each raw material component is as follows: 50g of pumpkin, 8g of diced konjac, 20g of glutinous rice, 60g of barley kernels, 8g of oats, 8g of white kidney beans, 0.5g of tremella, hawk Kidney beans 8g, peanuts 8g, xylitol 85g, sucrose fatty acid esters 0.1g, sugarcane extract 1.1g, the balance of purified water.

[0032] The preparation method comprises the steps of:

[0033] (1) Pretreatment of pumpkin and diced konjac: Wash the surface of the pumpkin, peel, remove the capsule, and dice to obtain diced pumpkin for later use; rinse the diced konjac with water until the pH value is neutral and there is no alkaline smell, drain and set aside.

[0034] (2) Wash and drain glutinous rice, oats, barley kernels, peanuts, white kidney beans, chickpeas and white fungus, mix with diced pumpkin and diced konjac (30% of the total weight of diced pumpkin) in step...

Embodiment 2

[0040] A kind of canned eight-treasure porridge with low glycemic index, based on the total weight of 1000g, the proportioning ratio of each raw material component is as follows: 100g of pumpkin, 30g of diced konjac, 15g of glutinous rice, 20g of barley kernels, 10g of oats, 30g of white kidney beans, 4.2g of white fungus, 30g chickpeas, 20g peanuts, 0.21g sodium tripolyphosphate, 33.3g xylitol, 0.5g sucrose fatty acid ester, 0.19g disodium edetate, 0.25g acesulfame potassium, 0.025g sucralose , sugarcane extract 1.5g, the balance of purified water.

[0041] The preparation method comprises the steps of:

[0042] (1) Pretreatment of pumpkin and diced konjac: Wash the surface of the pumpkin, peel, remove the capsule, and dice to obtain diced pumpkin for later use; rinse the diced konjac with water until the pH value is neutral and there is no alkaline smell, drain and set aside.

[0043] (2) Wash and drain glutinous rice, oats, barley kernels, peanuts, white kidney beans, chic...

Embodiment 3

[0049] A can of eight-treasure porridge with low glycemic index, based on the total weight of 1000g, the proportioning ratio of each raw material component is as follows: 100g of pumpkin, 30g of diced konjac, 20g of glutinous rice, 20g of barley kernels, 10g of oats, 30g of white kidney beans, 4.2g of white fungus, 30g chickpeas, 20g peanuts, 0.1g sodium tripolyphosphate, 40g xylitol, 0.3g sucrose fatty acid ester, 0.1g disodium edetate, 0.1g acesulfame potassium, 0.01g sucralose, Sugarcane extract 1.8g, the balance in purified water.

[0050] The preparation method comprises the steps of:

[0051] (1) Pretreatment of pumpkin and diced konjac: Wash the surface of the pumpkin, peel, remove the capsule, and dice to obtain diced pumpkin for later use; rinse the diced konjac with water until the pH value is neutral and there is no alkaline smell, drain and set aside.

[0052] (2) Wash and drain glutinous rice, oats, barley kernels, peanuts, white kidney beans, chickpeas and white...

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PUM

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Abstract

The invention discloses an eight-treasure porridge canned product with a low glycemic index. Based on the total weight of 1,000g, the eight-treasure porridge canned product contains the following raw material ingredients in a proportioning ratio: 50-100g of pumpkins, 8-30g of diced konjac, 10-40g of polished glutinous rice, 10-60g of hulled barley, 8-20g of oats, 8-30g of white kidney beans, 0.5-4.2g of tremella fuciformis, 8-30g of chickpeas, 8-20g of peanuts, 0-0.21g of phosphate, 33.3-85g of xylitol or refined white sugar, 0.1-0.5g of emulsifier, 0-0.19g of disodium edetate, 0-0.25g of acesulfame-K, 0-0.025g of sucralose, 1.1-2.8g of sugar cane extract and the balance of purified water. The eight-treasure porridge canned product is obviously different from existing mainstream canned products, meets the needs of middle-aged and old people for health in modern times, has the low glycemic index and does not cause a rapid rise in a postprandial glycemic index while meeting the demands of people for fragrant and sweet foods.

Description

technical field [0001] The invention relates to a can, in particular to a can of eight-treasure porridge with low glycemic index. Background technique [0002] In addition to moderate exercise, good health requires a reasonable diet. For middle-aged and elderly people, special attention should be paid to postprandial blood sugar control in the diet. Foods that cause a rapid rise in blood sugar after a meal are not good for your health and can easily cause problems with the three highs (high blood pressure, high blood fat, and high blood sugar). Therefore, middle-aged and elderly people should choose foods with low glycemic index (low GI) in their daily diet, which will delay the rise in blood sugar after meals. Consuming a low GI diet is also key to managing diabetes, lowering the risk of heart disease and lowering cholesterol levels. [0003] The glycemic index (GI) of a food refers to the immediate effect of the food on raising blood sugar in the human body, and is a ph...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/125A23L33/105
CPCA23V2002/00A23V2200/328A23V2250/6422
Inventor 舒志成王华郭秀峰陶文初李言郡欧凯贲东旭马青赵芳芳
Owner HANGZHOU WAHAHA BEVERAGE
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