Composition, application, flour, manufacturing method thereof and noodle

Abstract

The invention relates to the field of foods, in particular to a composition, application, flour, a manufacturing method thereof and noodle. The composition, the application, the flour, the manufacturing method and the noodle have the advantages that the composition and the noodle with the composition have glycemic index reducing functions and are foods which contain rich proteins and dietary fibers and have bidirectional feedback adjustment and negative feedback functions, requirements of people on balanced and reasonable dietary structures can be met, and the composition, the flour and the noodle are suitable to be eaten by people who suffer from diabetes mellitus and people with weight loss requirements.

Description

technical field [0001] The invention relates to the field of food, in particular to a composition, application, flour, a preparation method thereof, and noodles. Background technique [0002] Diabetes is a well-known cause of serious illness and death. According to estimates by the World Health Organization ("WHO"), there will be 300 million diabetics worldwide by 2025, and non-insulin dependent type 2 diabetes ("type 2 diabetes") is a major public health focus. It is a leading cause of blindness and a major contributor to cardiac, peripheral and cerebrovascular disease. [0003] Diabetes meal currently on the international market contains high fiber to improve the control of blood sugar concentration, such as "CardioBar" (Abbott Laboratories). Other products contain mixed sugar sources that release glucose over time, such as "NiteBite" (ICN Pharmaceutical, Inc.). [0004] The product described in US Patent No. 5,545,414 was developed by Abbott Laboratories under the trad...

AI Technical Summary

Problems solved by technology

However, none of the grains is complete in nutrition. Therefore, eating a variety of grains together can provide more comprehensive and balanc

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