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116 results about "Fasting glucose" patented technology

Fasting blood glucose: A test to determine how much glucose (sugar) is in a blood sample after an overnight fast. The fasting blood glucose test is commonly used to detect diabetes mellitus. A blood sample is taken in a lab, physician's office, or hospital.

Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract

The invention provides an oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract function and a manufacturing method thereof by hydrolysis of three enzymes and fine grinding. The manufacturing method comprises the following steps: carrying out fine grinding on the oat meal to obtain the powder of which the average particle size is less than about 100 mu m, dissolving the oat powder in water to form oat slurry, and adding alpha-amylase, beta-amylase and trans-glucosidase to carry out enzyme treatment, thereby obtaining the oat beverage with rich functional components. The oligosaccharide oat beverage integrally reserves oat beta-dextran, and also contains oligo-isomaltose component of which the content is higher than that in common oat products. The manufacturing method can integrally reserve the nutritional components of the whole oat grains and omit the filter operation, thereby being beneficial to increasing the utilization ratio of raw materials; and the method is completed under the conditions of fermentation and sterilization in the optimal short time, thereby avoiding the possibility of rancidity of oat slurry in the processing procedure. When the oligosaccharide oat beverage is used for human testing for assessing physiologic effect, the test proves that the oligosaccharide oat beverage can lower the total cholesterol, low-density lipoprotein cholesterol, triglyceride and fasting blood-glucose value in blood. The oligosaccharide oat beverage tastes savoury, thick and smooth like milk, and maintains the natural flavor of oat; and thus, the invention changes the traditional way for eating oat, greatly raises the nutrition health-care value of oat processed products, and has the potentials of preventing and treating hyperlipoidemia, hyperglycemia and other life-style related diseases and improving the gastrointestinal tract function.
Owner:V PRODS CORP

Safeguarding techniques for closed-loop insulin infusion system

A method of controlling an insulin infusion device comprises operating a processor architecture comprising at least one processor device to calculate a maximum insulin infusion rate for the user based on a fasting blood glucose value associated with the user, a total daily insulin value associated with the user, and fasting insulin delivery data that is indicative of insulin delivered to the user during a fasting period, wherein the maximum insulin infusion rate is applicable during a period of closed-loop operation of the insulin infusion device; obtaining a first closed-loop insulin infusion rate for the user, wherein the first closed- loop insulin infusion rate is obtained for a current sampling point during the period of closed- loop operation; and providing a second closed-loop insulin infusion rate for the user when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate, wherein the second closed-loop insulin infusion rate is less than the first closed-loop insulin infusion rate; the first closed-loop insulin infusion rate is calculated in accordance with a proportional-integral-derivative insulin feedback (PID-IFB) control algorithm; and inhibiting windup of an integral component of the PID-IFB control algorithm when the obtained first closed-loop insulin infusion rate is greater than the calculated maximum insulin infusion rate.
Owner:MEDTRONIC MIMIMED INC

Blood-glucose-reducing composition and preparation method thereof

The invention discloses a composition which is formed by combining plant materials and has functions of nourishing yin and reducing blood glucose, and a preparation method of the composition. The blood-glucose-reducing composition comprises cortex lycii radicis, fruit of Chinese wolfberry, glossy privet fruit, radix polygonati officinalis, Chinese yam, radix ophiopogonis and semen cassia; the yin-nourishing and blood glucose-reducing composition disclosed by the invention can be prepared into any normal internally-taken dosage form, is remarkable in curative effect for treating and preventing diabetes mellitus, and has total effective rate of over 90% for diabetes mellitus; moreover, after drug withdrawal, the impaired fasting glucose or blood glucose does not rebound two hours after the meal. The yin-nourishing and blood-glucose-reducing composition disclosed by the invention is small in side effect, has effects of tonifying spleen and reinforcing the kidneys, nourishing yin and tonifying yang, mediating internal organs and the like, treats both symptoms and root causes; after entering the body, the drug can promote islet cells to reproduce, can strengthen secretion of insulin, can improve glucose metabolism in the body, and has good prevention and treatment effect on various syndromes caused by diabetes.
Owner:苏庆文
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