Preparation of fresh ginseng juice and application of fresh ginseng juice in heath care and medical treatment

The technology of fresh ginseng juice and ginseng is applied in health care and medical treatment, and the preparation field of fresh ginseng juice can solve the problems that have not yet been reported in research, and achieve the effects of reducing fasting blood sugar, improving islet function, and improving fasting insulin level.

Inactive Publication Date: 2014-01-15
郑毅男
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There have been many studies and reports on the use of ginseng in the treatment of diab

Method used

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  • Preparation of fresh ginseng juice and application of fresh ginseng juice in heath care and medical treatment
  • Preparation of fresh ginseng juice and application of fresh ginseng juice in heath care and medical treatment
  • Preparation of fresh ginseng juice and application of fresh ginseng juice in heath care and medical treatment

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Embodiment 1 The preparation of fresh ginseng juice

[0037] 1) Take fresh ginseng, wash and remove dirt for later use;

[0038] 2) Slice, weigh 1Kg of fresh ginseng, add 2L of water, and use a juicer to make fresh ginseng juice;

[0039] 3) Subpackage and pack to get fresh ginseng juice;

[0040] 4) Ultra-high pressure (400 MPa) sterilization.

Embodiment 2

[0041] The preparation of embodiment 2 fresh ginseng juice

[0042] 1) Take fresh ginseng, wash and remove dirt for later use;

[0043] 2) Slice, weigh 1Kg of fresh ginseng, add 3L of water, and use a juicer to make fresh ginseng juice;

[0044] 3) Subpackaging and packaging to obtain fresh ginseng juice;

[0045] 4) Ultra-high pressure (400 MPa) sterilization.

Embodiment 3

[0046] Example 3 Preparation of fresh ginseng juice

[0047] 1) Take fresh ginseng, wash and remove dirt for later use;

[0048] 2) Slice, weigh 1Kg of fresh ginseng, add 4L of water, and make fresh ginseng juice with a juice extractor;

[0049] 3) Subpackage and pack to get fresh ginseng juice;

[0050] 4) Ultra-high pressure (500 MPa) sterilization.

[0051]

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PUM

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Abstract

The invention relates to a beverage, and particularly relates to a beverage containing a fresh ginseng juice. The beverage is prepared by squeezing fresh ginseng with addition of water and is sterilized by an ultrahigh pressure device. In vivo animal experiments show that the fresh ginseng juice can significantly reduce fasting blood glucose of 2-type diabetes, increase the fasting insulin level and improve the islet function.

Description

technical field [0001] The invention relates to a fresh ginseng product, which belongs to the field of traditional Chinese medicine technology and health care application, and also relates to a preparation method of fresh ginseng juice and its role in health care and medical treatment. Background technique [0002] Ginseng is bitter and sweet, cold. It has the functions of clearing the lungs, promoting body fluid, quenching thirst, benefiting the lungs and the liver; it has the function of "replenishing vitality". For more than 100 years, scholars from all over the world have conducted a series of studies on the chemical components of ginseng plants, and found that the main Contains saponins, flavonoids, alkaloids, sterols, lignans, ginseng volatile oil, amino acids, polypeptides, ginseng polysaccharides, adenosine, arginine glycosides and other compounds. [0003] In Han Dynasty Zhang Zhongjing's "Treatise on Febrile Diseases", it was proposed to use ginseng together with ...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61P3/10A23L2/38
Inventor 郑毅男高飞飞马东升李伟胡同童
Owner 郑毅男
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