Highest grade pathogenic fire reducing tea

A technology for reducing fire and high-quality tea, which is applied in the direction of tea treatment before extraction to achieve the effect of eliminating fat, enriching nutrition, and increasing dampness and dryness.

Active Publication Date: 2014-08-20
湖南尚魅科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People cannot do without food and beverages in their daily life. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of food can no longer meet people's daily needs. Foods and drinks with high nutrition and certain health care are more and more favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A refined fire-reducing tea, consisting of the following parts by weight (Kg) of raw materials: green tea juice 300, grapefruit 100, apple 40, bitter melon 20, winter melon 20, Ophiopogon japonicus 5, fetal chrysanthemum 5, platycodon 3, ginseng 5, nasturtium 5. Lemongrass 5, Kuding 5, Honeysuckle 5, Jing Sanleng 2, Sanyu leaves 2, Food additives 8, Honey 80, Water appropriate:

[0017] The food additive is composed of the following parts by weight (Kg) of raw materials: yam powder 20, shepherd's purse 20, celery 20, grape seed 5, castanea husk 8, small green onion 4, and appropriate amount of water.

[0018] Preparation method of food additives:

[0019] (1) Wash the shepherd's purse and celery, chop them, put them in a juicer and squeeze them into juice, spray-dry the juice into powder, and obtain vegetable powder for later use;

[0020] (2) Extract grape seeds, castanea husks, and scallions with 5 times the amount of water, and spray-dry the extracts to obtain powder for lat...

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PUM

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Abstract

The invention relates to a highest grade pathogenic fire reducing tea, which comprises the following raw materials by weight: 300-350 parts of a green tea juice, 100-120 parts of pomelo, 40-50 parts of apple, 20-30 parts of bitter gourd, 20-30 parts of wax gourd, 5-7 parts of creeping liriope, 5-7 parts of matricariarecutita, 3-5 parts of balloon flower, 5-6 parts of ginseng, 5-6 parts of trollius chinensis bunge, 5-6 parts of lemongrass, and the like. According to the highest grade pathogenic fire reducing tea, the decoctions of bitter gourd and wax gourd are added so as to provide a good pathogenic fire reducing effect and provide a fat removing effect; the pomelo fruit particles are added so as to provide characteristics of sweet, sour and delicious taste and rich nutrition; and extracts of creeping liriope, matricariarecutita, balloon flower, ginseng, trollius chinensis bunge and the like are added so as to improve effects of dampness removing, dryness-syndrome moisturizing, heat clearing and pathogenic fire reducing tea, such that the highest grade pathogenic fire reducing tea is especially for people easily suffering from excessive internal heat.

Description

Technical field [0001] The invention mainly relates to the technical field of beverages and preparation methods thereof, and particularly relates to a perfect fire-reducing tea. Background technique [0002] People’s daily life is inseparable from food and beverages. People’s requirements for their taste, nutrition and special health care functions are gradually increasing. The types of beverages and foods on the market can no longer meet people’s daily needs. They are highly nutritious and have Certain health-preserving foods and beverages are becoming more and more popular among consumers. Summary of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a method for preparing perfect fire-reducing tea. [0004] The present invention is realized through the following technical solutions: a premium fire-reducing tea consisting of the following raw materials in parts by weight: green tea juice 300-350, grapefruit 100-120, apple 4...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 袁学才
Owner 湖南尚魅科技发展有限公司
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