Preparation method of longan enzyme with intestines and stomach-invigorating and fire-lowering effects
A longan and action technology, applied in the field of longan enzyme preparation, can solve the problems of poor toughness, easy rupture, and reduced practicability of industrial gloves, and achieve the effects of protecting the stomach, enhancing disease resistance, and preventing cell degeneration.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0020] A Shenjian stomach longan enzyme with the effect of reducing fire, comprising the following raw materials in proportions by weight: 20 parts of water, 15 parts of longan, 10 parts of lotus seeds, 15 parts of red dates, 10 parts of dragon fruit, 6 parts of grapes, and 2 parts of loquat 8 parts of kiwi fruit, 8 parts of Yuzhu, 2 parts of amylase, 8 parts of edible probiotics, 12 parts of antioxidant enzymes, 15 parts of amino acids, 4 parts of Poria cocos, 8 parts of Chinese yam, 12 parts of pineapple, 3 parts of ginseng, and 1 part of kudzu root 4 parts of ginseng fruit, 8 parts of wolfberry, 11 parts of honeysuckle, 2 parts of yam, 12 parts of cucumber, 20 parts of red bean, 20 parts of mung bean and 2 parts of aloe vera.
[0021] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:
[0022] 1) Cook 20 parts of water, 15 parts of longan, 10 parts of lotus seeds, 15 parts of red dates, 12 parts of pineapple, 20...
Embodiment 2
[0028]A Shenjian gastrointestinal longan enzyme with fire-reducing effect, comprising the following raw materials in proportions by weight: 30 parts of water, 18 parts of longan, 16 parts of lotus seeds, 19 parts of red dates, 14 parts of dragon fruit, 8 parts of grapes, and 6 parts of loquat 10 parts of kiwi fruit, 12 parts of Yuzhu, 4 parts of amylase, 11 parts of edible probiotics, 15 parts of antioxidant enzymes, 17 parts of amino acids, 6 parts of Poria cocos, 12 parts of Chinese yam, 15 parts of pineapple, 5 parts of ginseng, and 3 parts of kudzu root 6 parts of ginseng fruit, 10 parts of wolfberry, 13 parts of honeysuckle, 4 parts of yam, 16 parts of cucumber, 25 parts of red bean, 25 parts of mung bean and 5 parts of aloe vera.
[0029] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:
[0030] 1) Cook 30 parts of water, 18 parts of longan, 16 parts of lotus seeds, 19 parts of red dates, 14 parts of pineap...
Embodiment 3
[0036] A Shenjian gastrointestinal longan enzyme with the effect of reducing fire, comprising the following raw materials in proportions by weight: 35 parts of water, 20 parts of longan, 18 parts of lotus seeds, 20 parts of red dates, 15 parts of dragon fruit, 9 parts of grapes, and 8 parts of loquat 12 parts of kiwi fruit, 15 parts of Polygonatum odoratum, 6 parts of amylase, 13 parts of edible probiotics, 18 parts of antioxidant enzymes, 19 parts of amino acids, 8 parts of Poria cocos, 14 parts of Chinese yam, 20 parts of pineapple, 7 parts of ginseng, and 5 parts of kudzu root 8 parts of ginseng fruit, 12 parts of wolfberry, 15 parts of honeysuckle, 6 parts of yam, 18 parts of cucumber, 30 parts of red bean, 30 parts of mung bean and 8 parts of aloe vera.
[0037] A preparation method of Shenjian stomach longan enzyme with fire-reducing effect, comprising the following steps:
[0038] 1) Cook 35 parts of water, 20 parts of longan, 18 parts of lotus seeds, 20 parts of red da...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com