Chinese chestnut-flavor instant crisp beans and making method thereof

Abstract

The invention discloses Chinese chestnut-flavor instant crisp beans and a making method thereof. The crisp beans are made of, by mass, 500 parts of wheat flour, 60-120 parts of shelled Chinese chestnuts, 10-20 parts of peeled roasted sesame seeds, 50-60 parts of white sugar powder, 6-10 parts of olive oil, 1-2 parts of eggs, 1-2 parts of edible salt and 5-8 parts of honey. The making method comprises the steps that 1, the shelled Chinese chestnuts are roasted, steamed, mashed into mashed Chinese chestnuts and then filtered with a filter screen, the eggs, the olive oil and an appropriate amount of clear water are added, stirring is performed to obtain Chinese chestnut paste, the peeled roasted sesame seeds are crushed by adding the white sugar powder and then added with the edible salt and the honey, and stirring is performed to obtain sesame seed-honey mixed liquid; 2, the wheat flour is prepared into a Chinese chestnut dough by adding the Chinese chestnut paste, the sesame seed-honey mixed liquid and an appropriate amount of clear water, the dough is processed through standing, pressed and rolled to be in the primary shape of the crisp beans, and fermentation is performed; 3, the fermented crisp beans are fried to be golden red, cooled and packaged, and then the crisp beans are made. The Chinese chestnut-flavor instant crisp beans have the advantages of being crisp in mouthfeel, distinctive in flavor, nutritional, healthy, instant to eat and convenient.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a chestnut-flavored instant crispy bean and a preparation method thereof. Background technique [0002] Chestnut, also known as chestnut, chestnut, wind chestnut, etc., is a plant of the genus Chestnut in the Fagaceae family. Chestnut etc. It grows in areas with an altitude of 370-2800 meters, is more common in mountainous areas, and has been widely cultivated artificially. Chestnuts are rich in nutrients, and their vitamin C content is higher than that of tomatoes, and more than ten times that of apples. The minerals in chestnuts are also very comprehensive, containing potassium, zinc, iron and so on. Although the content is not as high as hazelnuts, it is still much higher than ordinary fruits such as apples, especially the potassium content is 3 times higher than that of apples. Chestnut has the effects of invigorating the spleen and stomach, nourishing qi, nourish...

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Problems solved by technology

[0003] After extensive searching, no relevant public records and reports on the development of chestnut-flavored instant crispy beans have been found