Shrubalthea-flower-flavor instant crisp bean-shaped food and making method thereof
A hibiscus flower and flavor technology, which is applied in bakery food, food science, baking and other directions, can solve the problems of public records and reports of hibiscus flower-flavored ready-to-eat crispy bean products, etc., to improve human immunity, improve absorption rate, Tasty and rich effect
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Embodiment 1
[0017] A hibiscus flower-flavored ready-to-eat crispy bean. The mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 80 parts of hibiscus flower petals, 20 parts of peeled roasted sesame seeds, 60 parts of white sugar powder, 10 parts of olive oil, and 2 parts of eggs , 2 parts of salt, 8 parts of honey.
[0018] The preparation method of the hibiscus flavor instant crispy beans comprises the following preparation steps:
[0019] (1) Clean the petals of hibiscus flower with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at 100-110℃ until they are burnt yellow, and then use alkaline ionized water Soak in the environment of 4-6℃ for 1-2 hours, the alkaline ionized water is 1.2-1.5 times the mass of hibiscus flower petals, then mash it into mud, add eggs and olive oil in proportion to make a paste and get hibiscus flower Petal paste, set asi...
Embodiment 2
[0023] A hibiscus flower-flavored ready-to-eat crispy bean, the mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 60 parts of hibiscus flower petals, 15 parts of peeled roasted sesame seeds, 55 parts of white sugar powder, 8 parts of olive oil, and 1.5 parts of eggs , 1.5 parts of salt, 6 parts of honey.
[0024] The preparation method of the hibiscus flavor instant crispy beans comprises the following preparation steps:
[0025] (1) Clean the petals of hibiscus flower with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at 100-110℃ until they are burnt yellow, and then use alkaline ionized water Soak in the environment of 4-6℃ for 1-2 hours, the alkaline ionized water is 1.2-1.5 times the mass of hibiscus flower petals, then mash it into mud, add eggs and olive oil in proportion to make a paste and get hibiscus flower Petal paste, set ...
Embodiment 3
[0029] A hibiscus flower-flavored ready-to-eat crispy bean, the mass ratio of raw materials used for making the crispy bean is: 500 parts of wheat flour, 40 parts of hibiscus flower petals, 10 parts of peeled roasted sesame seeds, 50 parts of white sugar powder, 6 parts of olive oil, and 1 part of egg , 1 part of salt, 5 parts of honey.
[0030] The preparation method of the hibiscus flavor instant crispy beans comprises the following preparation steps:
[0031] (1) Clean the petals of hibiscus flower with proportioning weight, rinse them with boiling water, put them in cold water to cool and control the moisture, put them in a baking tray and bake them at 100-110℃ until they are burnt yellow, and then use alkaline ionized water Soak for 1-2 hours at 4-6°C, the alkaline ionized water is 1.2-1.5 times the mass of hibiscus flower petals, then mash it into mud, add eggs and olive oil in proportion to make a paste and get hibiscus flower Petal paste, set aside; grind the proporti...
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