Pomelo fruit jelly and preparation method thereof
A pomelo and jelly technology, applied in the field of pomelo jelly and its preparation, can solve the problems of single sales method, low income of farmers, influence on the enthusiasm of pomelo farmers to plant pomelo, etc., achieve unique flavor, suitable taste, improve comprehensive utilization rate and economical efficiency. effect of value
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Embodiment 1
[0033] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:
[0034] 20% pomelo meat and pomelo peel, 10% jelly powder, 20% white sugar,
[0035] Glucose 5%, honey 2.5%, food additive 2%,
[0036] Potassium sorbate 0.5%, salt 1%, the balance is water.
[0037] The edible additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 1.5% and 0.5% of the total raw materials of pomelo jelly respectively .
[0038] A preparation method of pomelo jelly, the preparation method comprises the following steps:
[0039] ①. Clean the pomelo, cut open the peel to get the pulp, and slice the peel;
[0040] ②. Separately cook the peel and pulp at high temperature to kill enzymes and remove bitterness;
[0041] ③, the low-temperature quick-freezing of the peel and pulp of the enzyme-killed and debitte...
Embodiment 2
[0052] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:
[0053] 30% pomelo meat and pomelo peel, 8% jelly powder, 10% white sugar,
[0054] Glucose 8%, honey 3%, food additive 2.5%,
[0055] Potassium sorbate 0.5%, salt 1.2%, and the balance is water.
[0056]The edible additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 1.5% and 1% of the total raw materials of grapefruit jelly respectively .
[0057] The preparation method of this embodiment grapefruit jelly is identical with the preparation method of embodiment one.
[0058] The grapefruit jelly produced in this example has a unique flavor, a suitable taste, and unique grapefruit aroma. The grapefruit jelly has a good shape, and maintains the original rich vitamin C, B, E and dietary fiber of the grapefruit, which can en...
Embodiment 3
[0060] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:
[0061] 10% pomelo meat and pomelo peel, 15% jelly powder, 15% white sugar,
[0062] Glucose 10%, honey 3.5%, food additive 1%,
[0063] Potassium sorbate 0.2%, the balance is water.
[0064] The food additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 0.7% and 0.3% of the total raw materials of pomelo jelly respectively .
[0065] The preparation method of this embodiment grapefruit jelly is identical with the preparation method of embodiment one.
[0066] The pomelo jelly produced in this example has unique flavor, suitable taste, unique pomelo aroma, slightly sweet and sour taste, strong aftertaste, and maintains the original rich vitamin C, B, E and dietary fiber of pomelo, which can enhance the digestive function ...
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