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Pomelo fruit jelly and preparation method thereof

A pomelo and jelly technology, applied in the field of pomelo jelly and its preparation, can solve the problems of single sales method, low income of farmers, influence on the enthusiasm of pomelo farmers to plant pomelo, etc., achieve unique flavor, suitable taste, improve comprehensive utilization rate and economical efficiency. effect of value

Inactive Publication Date: 2008-09-24
梅州市嘉丰农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the intensive harvesting period of pomelo and single sales method, its purchase price has been at a low price of about 1.5 yuan per kilogram, and the income of farmers is not large, which seriously affects the enthusiasm of pomelo farmers to grow pomelo.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:

[0034] 20% pomelo meat and pomelo peel, 10% jelly powder, 20% white sugar,

[0035] Glucose 5%, honey 2.5%, food additive 2%,

[0036] Potassium sorbate 0.5%, salt 1%, the balance is water.

[0037] The edible additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 1.5% and 0.5% of the total raw materials of pomelo jelly respectively .

[0038] A preparation method of pomelo jelly, the preparation method comprises the following steps:

[0039] ①. Clean the pomelo, cut open the peel to get the pulp, and slice the peel;

[0040] ②. Separately cook the peel and pulp at high temperature to kill enzymes and remove bitterness;

[0041] ③, the low-temperature quick-freezing of the peel and pulp of the enzyme-killed and debitte...

Embodiment 2

[0052] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:

[0053] 30% pomelo meat and pomelo peel, 8% jelly powder, 10% white sugar,

[0054] Glucose 8%, honey 3%, food additive 2.5%,

[0055] Potassium sorbate 0.5%, salt 1.2%, and the balance is water.

[0056]The edible additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 1.5% and 1% of the total raw materials of grapefruit jelly respectively .

[0057] The preparation method of this embodiment grapefruit jelly is identical with the preparation method of embodiment one.

[0058] The grapefruit jelly produced in this example has a unique flavor, a suitable taste, and unique grapefruit aroma. The grapefruit jelly has a good shape, and maintains the original rich vitamin C, B, E and dietary fiber of the grapefruit, which can en...

Embodiment 3

[0060] A kind of pomelo jelly, this pomelo jelly comprises following percentage raw material composition:

[0061] 10% pomelo meat and pomelo peel, 15% jelly powder, 15% white sugar,

[0062] Glucose 10%, honey 3.5%, food additive 1%,

[0063] Potassium sorbate 0.2%, the balance is water.

[0064] The food additives are emulsifier and sour taste regulator, the emulsifier is reduced milk, the sour taste regulator is citric acid, and the reduced milk emulsifier and citric acid sour taste regulator account for 0.7% and 0.3% of the total raw materials of pomelo jelly respectively .

[0065] The preparation method of this embodiment grapefruit jelly is identical with the preparation method of embodiment one.

[0066] The pomelo jelly produced in this example has unique flavor, suitable taste, unique pomelo aroma, slightly sweet and sour taste, strong aftertaste, and maintains the original rich vitamin C, B, E and dietary fiber of pomelo, which can enhance the digestive function ...

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PUM

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Abstract

The invention discloses a pomelo fruit jelly and a preparation method thereof. The pomelo fruit jelly includes the following raw materials with the parts by weight: 10 to 30 percent of pomelo fruit and pomelo peel, 8 to 15 percent of fruit jelly powder, 10 to 20 percent of white granulated sugar, 5 to 10 percent of grape, 1 to 3.5 percent of honey, 1 to 3 percent of edible additive and 0.2 to 0.5 percent of potassium sorbate are provided, and the rest is water. The preparation method is as follows: firstly, the pomelo is cleaned out, the pomelo fruit is taken out and the pomelo peel is cut; then, the pomelo fruit and the pomelo peel are frozen quickly at low temperature after the pomelo fruit and the pomelo peel are braised and boiled at high temperature, added with the white granulated sugar, grape sugar, the honey, citric acid and common salt after being frozen quickly, then is braised and boiled at high temperature to be made into sauce, and then the sauce is added with the water, the fruit jelly powder, the granulated sugar, an emulsifying agent, an acid regulator and the potassium sorbate to prepare the fruit jelly. In the invention, the pomelo peel and the pomelo fruit are processed into the fruit jelly, the taste is unique and the mouthfeel is proper, the pomelo fruit jelly keeps the original rich vitamin and dietary fiber of a pomelo, enhances the assimilation function of the human body, is fit for the taste of the hobbledehoy and the old, effectively improves the rate of multipurpose utilization of the pomelo product and the pomelo inferior, and increases the added value of the product.

Description

technical field [0001] The invention relates to the technical field of jelly production, in particular to a grapefruit jelly made from grapefruit as a raw material and a preparation method thereof. Background technique [0002] Located in Meizhou City, Guangdong Province, it is named as the "Hometown of Golden Pomelo" by the Ministry of Agriculture. It has a planting area of ​​Shatian pomelo of more than 200,000 mu and an annual output of more than 400,000 tons. The main source of income for tens of thousands of farmers. Due to various reasons, most of the Meizhou golden pomelo is sold to the market through the sale of fresh pomelo, and there is very little deep processing of pomelo. Due to the intensive harvesting period of pomelo and single sales method, its purchase price has been at a low price of about 1.5 yuan per kilogram, and the income of farmers is not large, which seriously affects the enthusiasm of pomelo farmers to grow pomelo. To solve this problem and increa...

Claims

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Application Information

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IPC IPC(8): A23L1/064A23L1/212A23L21/12A23L19/00
Inventor 古明欣谈小伦
Owner 梅州市嘉丰农业发展有限公司
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