Fruit enzyme and preparation method thereof

A technology of fruit enzymes and pomelo peels, which is applied in food science and other fields, can solve the problems of anti-allergic fruit enzymes that have not been reported, and achieve the effects of prominent product efficacy, strong antioxidant effect, and strong synergistic effect

Inactive Publication Date: 2016-12-07
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the research and application of fruit enzymes have appeare

Method used

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  • Fruit enzyme and preparation method thereof

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Example Embodiment

[0033] Example 1

[0034] A kind of fruit enzyme, its raw material composition includes 25 parts by weight of grapefruit peel, 25 parts of papaya, 20 parts of watermelon peel, 15 parts of tomato peel, 15 parts of cucumber peel, 13 parts of winter melon peel, 15 parts of kiwi peel, and wild strawberry 15 parts, 11 parts of mugwort leaves, 10 parts of mulberry leaves, 10 parts of Azalea, 10 parts of Chrysanthemum, 7 parts of orange blossom, 11 parts of olives, 30 parts of rock sugar.

[0035] A preparation method of fruit enzyme includes the following:

[0036] (1) Take the washed grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwi peel and mix them together, add 2 times the total weight of water, simmer for 30 minutes, cool to room temperature, and then mix the peel mixture with Stir the water together to form a slurry, add 0.1% of its weight by cellulase enzymatic hydrolysis for 30 minutes, and then set aside;

[0037] (2) Remove the fresh papaya an...

Example Embodiment

[0041] Example 2

[0042] A kind of fruit enzyme, its raw material composition includes 23 parts of grapefruit peel, 20 parts of papaya, 15 parts of watermelon peel, 12 parts of tomato peel, 13 parts of cucumber peel, 12 parts of wax gourd peel, 13 parts of kiwi peel, and wild strawberry 12 parts, 8 parts of mugwort leaves, 8 parts of mulberry leaves, 8 parts of Azalea, 7 parts of Chrysanthemum, 5 parts of orange blossom, 9 parts of olives, 25 parts of rock sugar.

[0043] A preparation method of fruit enzyme includes the following:

[0044] (1) Take the washed grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwi peel and mix together, add 1 times the total weight of water, simmer for 25 minutes, cool to room temperature, and then mix the peel mixture with Stir the water together to form a slurry, add 0.1% of its weight by cellulase enzymatic hydrolysis for 20 minutes, and then set aside;

[0045] (2) Remove the fresh papaya and wild strawberries and...

Example Embodiment

[0049] Example 3

[0050] A kind of fruit enzyme, its raw material composition includes 20 parts of grapefruit peel, 15 parts of papaya, 10 parts of watermelon peel, 10 parts of tomato peel, 10 parts of cucumber peel, 11 parts of wax gourd peel, 11 parts of kiwi peel, and wild strawberry. 10 parts, 7 parts of mugwort leaf, 6 parts of mulberry leaf, 6 parts of azalea, 5 parts of Chrysanthemum, 4 parts of orange blossom, 8 parts of olive, 20 parts of rock sugar

[0051] A preparation method of fruit enzyme includes the following:

[0052] (1) Take the cleaned grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwi peel and mix together, add 1 times the total weight of water, simmer for 30 minutes, cool to room temperature, and then mix the peel mixture with Stir the water together to form a slurry, add 0.05% of its weight by cellulase enzymatic hydrolysis for 30 minutes, and then set aside;

[0053] (2) Remove the fresh papaya and wild strawberries and ad...

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Abstract

The present invention provides a fruit enzyme and a preparation method thereof. The fruit enzyme consists of the following raw material compositions in parts by weight: 20-25 parts of grapefruit skins, 15-25 parts of papaya, 10-20 parts of watermelon rinds, 10-15 parts of tomato skins, 10-15 parts of cucumber skins, 11-13 parts of wax gourd skins, 11-15 parts of kiwi fruit peels, 10-15 parts of wild strawberries, 7-11 parts of folium artemisiae argyi, 6-10 parts of mulberry leaves, 6-10 parts of rhododendron simsii, 5-10 parts of Hangzhou white chrysanthemum, 4-7 parts of citrus bigarradia white flower petals, 8-11 parts of olives and 20-30 parts of crystal sugar. The enzyme has a strong antioxidant activity, can help scavenge human body free radicals, and protects human body tissue cells from damages and injuries of the free radicals. When human body is exposed to sensitizing substances, the fruit enzyme can also play the anti-histamine effect, thus reduces or avoids the allergic reactions, can prevent the interference of allergic diseases, improves the human body immunity and enhances the body's anti-virus capabilities.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a fruit enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. Enzyme is indispensable for the body, lack of enzyme quality of life will decline or even stop. There are three main sources of enzymes in the human body: one is the body's own synthesis, the other is from the microorganisms in the body, and the third is from food. Due to the decline in body function, the imbalance of beneficial bacteria in the body and the long-ter...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/135A23L33/14A23L33/10
CPCA23V2002/00A23V2400/169A23V2400/51A23V2200/30A23V2200/324A23V2250/76A23V2300/10
Inventor 宋茂清张志澎
Owner XIAMEN YILIKANG BIOTECH CO LTD
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