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Fruit enzyme and preparation method thereof

A technology of fruit enzymes and pomelo peels, which is applied in food science and other fields, can solve the problems of anti-allergic fruit enzymes that have not been reported, and achieve the effects of prominent product efficacy, strong antioxidant effect, and strong synergistic effect

Inactive Publication Date: 2016-12-07
XIAMEN YILIKANG BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the research and application of fruit enzymes have appeared one after another, but fruit enzymes for anti-allergy have not been reported

Method used

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  • Fruit enzyme and preparation method thereof

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Effect test

Embodiment 1

[0034] A kind of fruit enzyme, its raw material composition comprises by weight: grapefruit peel 25 parts, papaya 25 parts, watermelon peel 20 parts, tomato peel 15 parts, cucumber peel 15 parts, wax gourd peel 13 parts, kiwi fruit peel 15 parts, wild strawberry 15 parts, 11 parts of mugwort leaves, 10 parts of mulberry leaves, 10 parts of rhododendrons, 10 parts of chrysanthemum, 7 parts of orange blossom, 11 parts of olives, 30 parts of rock sugar.

[0035] A preparation method of fruit enzymes, comprising the following steps:

[0036] (1) Mix the washed grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwifruit peel together, add water twice the total weight, simmer for 30 minutes, cool to room temperature, and then mix the peel mixture with Mix water together to form a slurry, add 0.1% by weight of cellulase to hydrolyze for 30 minutes, and set aside;

[0037] (2) Remove the fresh papaya and wild strawberry and add it to the enzymolysis so...

Embodiment 2

[0042]A kind of fruit ferment, its raw material composition comprises by weight: grapefruit peel 23 parts, papaya 20 parts, watermelon peel 15 parts, tomato peel 12 parts, cucumber peel 13 parts, wax gourd peel 12 parts, kiwi fruit peel 13 parts, wild strawberry 12 parts, 8 parts of mugwort leaves, 8 parts of mulberry leaves, 8 parts of azaleas, 7 parts of chrysanthemums, 5 parts of orange blossoms, 9 parts of olives, and 25 parts of rock sugar.

[0043] A preparation method of fruit enzymes, comprising the following steps:

[0044] (1) Mix the washed grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwifruit peel together, add 1 times the total weight of water, simmer for 25 minutes, cool to room temperature, and then mix the peel mixture with Mix water together to form a slurry, add 0.1% by weight of cellulase to hydrolyze for 20 minutes, and set aside;

[0045] (2) Remove the fresh papaya and wild strawberries and add them to the enzymolysi...

Embodiment 3

[0050] A kind of fruit enzyme, its raw material composition comprises by weight: grapefruit peel 20 parts, papaya 15 parts, watermelon peel 10 parts, tomato peel 10 parts, cucumber peel 10 parts, wax gourd peel 11 parts, kiwi fruit peel 11 parts, wild strawberry 10 parts, 7 parts of mugwort leaves, 6 parts of mulberry leaves, 6 parts of rhododendrons, 5 parts of chrysanthemum, 4 parts of orange blossom, 8 parts of olives, and 20 parts of rock sugar.

[0051] A preparation method of fruit enzymes, comprising the following steps:

[0052] (1) Mix the washed grapefruit peel, watermelon peel, tomato peel, cucumber peel, wax gourd peel, and kiwifruit peel together, add 1 times the total weight of water, simmer for 30 minutes, cool to room temperature, and then mix the peel mixture with Mix water together to form a slurry, add 0.05% by weight of cellulase to hydrolyze for 30 minutes, and set aside;

[0053] (2) Remove the fresh papaya and wild strawberries and add them to the enzym...

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Abstract

The present invention provides a fruit enzyme and a preparation method thereof. The fruit enzyme consists of the following raw material compositions in parts by weight: 20-25 parts of grapefruit skins, 15-25 parts of papaya, 10-20 parts of watermelon rinds, 10-15 parts of tomato skins, 10-15 parts of cucumber skins, 11-13 parts of wax gourd skins, 11-15 parts of kiwi fruit peels, 10-15 parts of wild strawberries, 7-11 parts of folium artemisiae argyi, 6-10 parts of mulberry leaves, 6-10 parts of rhododendron simsii, 5-10 parts of Hangzhou white chrysanthemum, 4-7 parts of citrus bigarradia white flower petals, 8-11 parts of olives and 20-30 parts of crystal sugar. The enzyme has a strong antioxidant activity, can help scavenge human body free radicals, and protects human body tissue cells from damages and injuries of the free radicals. When human body is exposed to sensitizing substances, the fruit enzyme can also play the anti-histamine effect, thus reduces or avoids the allergic reactions, can prevent the interference of allergic diseases, improves the human body immunity and enhances the body's anti-virus capabilities.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a fruit enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are a class of biocatalysts, most of which are proteins, and some are RNA or DNA molecules. There are thousands of enzymes in living organisms, which govern many catalytic processes such as metabolism, nutrition, and energy conversion of organisms. Most of the reactions closely related to life processes are enzyme-catalyzed reactions, but enzymes do not necessarily only play a catalytic role in cells. Enzyme is indispensable for the body, lack of enzyme quality of life will decline or even stop. There are three main sources of enzymes in the human body: one is the body's own synthesis, the other is from the microorganisms in the body, and the third is from food. Due to the decline in body function, the imbalance of beneficial bacteria in the body and the long-ter...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L33/135A23L33/14A23L33/10
CPCA23V2002/00A23V2400/169A23V2400/51A23V2200/30A23V2200/324A23V2250/76A23V2300/10
Inventor 宋茂清张志澎
Owner XIAMEN YILIKANG BIOTECH CO LTD
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