Phospholipid tea beverage and making method
A tea beverage and phospholipid technology, which is applied in the directions of tea extraction, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of nutrient destruction, narrow use surface, etc., and achieve the effect of strong antioxidant effect.
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[0024] The present invention also provides the preparation method of the above-mentioned phospholipid tea, the method comprises the following steps:
[0025] a. Obtain the extract of dried ginger and dried tangerine peel;
[0026] Dried ginger contains gingerols, aromatic alcohols, zingiberene, hydroarene, cinene, amino acids, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, volatile oil, asparagine , glutamic acid, starch, crude cellulose and calcium, iron, phosphorus and other active ingredients, with high nutritional value. Among them, the extract of dried ginger can stimulate the gastric mucosa, cause the reflex excitation of the vascular motor center and the sympathetic nerve, stimulate the stomach function, and achieve the effects of strengthening the stomach, relieving pain, sweating, and antipyretic; after gingerol enters the human body, it can produce An antioxidant enzyme that has a strong scavenging effect on free radicals, inhibits...
Embodiment 1
[0048] The phospholipid tea beverage is prepared by the following method:
[0049](1) Weigh 35g of dried ginger and 6g of tangerine peel, extract with 130mL 60-80% ethanol to obtain the extract of dried ginger and tangerine peel;
[0050] (2) Weigh 5 g of soybean phospholipids and 0.2 g of tea polyphenols, dissolve them in ethanol until clarified, and obtain a solution of phospholipids and tea polyphenols;
[0051] (3) adding the dried ginger and tangerine peel extract obtained in (1) to the phospholipid and tea polyphenol solution obtained in (2), mixing evenly, and concentrating under reduced pressure and low temperature to a concentration of 1:1 to obtain a phospholipid tea puree solution;
[0052] (4) take by weighing 180g of jujube, after processing and increasing fragrance, it is for subsequent use;
[0053] (5) Take 100g of processed jujube and 10g of dark plum, add 600mL of water to boil and extract, and obtain the extract of jujube and dark plum;
[0054] (6) Mix th...
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