Phospholipid tea beverage and making method

A tea beverage and phospholipid technology, which is applied in the directions of tea extraction, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve the problems of nutrient destruction, narrow use surface, etc., and achieve the effect of strong antioxidant effect.

Inactive Publication Date: 2018-05-25
JIANGSU MANSHI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Phospholipids, as the basic components of human cells, are important to functions such as nerves, reproduction, and hormones. They have high nutritional and medical values. At present, phospholipids are usually used as health products or medicines.

Method used

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preparation example Construction

[0024] The present invention also provides the preparation method of the above-mentioned phospholipid tea, the method comprises the following steps:

[0025] a. Obtain the extract of dried ginger and dried tangerine peel;

[0026] Dried ginger contains gingerols, aromatic alcohols, zingiberene, hydroarene, cinene, amino acids, niacin, citric acid, ascorbic acid, protein, fat, thiamine, riboflavin, carotene, volatile oil, asparagine , glutamic acid, starch, crude cellulose and calcium, iron, phosphorus and other active ingredients, with high nutritional value. Among them, the extract of dried ginger can stimulate the gastric mucosa, cause the reflex excitation of the vascular motor center and the sympathetic nerve, stimulate the stomach function, and achieve the effects of strengthening the stomach, relieving pain, sweating, and antipyretic; after gingerol enters the human body, it can produce An antioxidant enzyme that has a strong scavenging effect on free radicals, inhibits...

Embodiment 1

[0048] The phospholipid tea beverage is prepared by the following method:

[0049](1) Weigh 35g of dried ginger and 6g of tangerine peel, extract with 130mL 60-80% ethanol to obtain the extract of dried ginger and tangerine peel;

[0050] (2) Weigh 5 g of soybean phospholipids and 0.2 g of tea polyphenols, dissolve them in ethanol until clarified, and obtain a solution of phospholipids and tea polyphenols;

[0051] (3) adding the dried ginger and tangerine peel extract obtained in (1) to the phospholipid and tea polyphenol solution obtained in (2), mixing evenly, and concentrating under reduced pressure and low temperature to a concentration of 1:1 to obtain a phospholipid tea puree solution;

[0052] (4) take by weighing 180g of jujube, after processing and increasing fragrance, it is for subsequent use;

[0053] (5) Take 100g of processed jujube and 10g of dark plum, add 600mL of water to boil and extract, and obtain the extract of jujube and dark plum;

[0054] (6) Mix th...

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PUM

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Abstract

Compared with the prior art, the invention provides a phospholipid tea beverage. The phospholipid tea beverage comprises a dried ginger extract, a Chinese jujube extract, tea polyphenols, soybean phospholipid, a smoked plum extract and a dried orange peel extract. In the formula, the tea polyphenols are wholly-natural oxidation-resistant foods extracted from tea leaves, have strong antioxidation effect, can maintain original flavor of the beverage, and contribute to restoring consciousness, refreshing the mind, promoting urination and recovering from tiredness; the phospholipid has the efficiency of strengthening nutrients, improving biological availability of active substances, improving mouth feel and the like; the smoked plums are used for regulating the sourness, are warm in nature andsour-puckery in flavor and have the effects of promoting the secretion of saliva or body fluid, and quenching thirst; and the dried orange peel is used for blending fragrance, and has the effects ofsoothing liver, regulating qi, invigorating the spleen and regulating middle energizer. Besides, the invention further provides a making method of the phospholipid tea beverage.

Description

technical field [0001] The invention relates to a phospholipid tea beverage and a preparation method. Background technique [0002] In recent years, with the great improvement of lifestyles and the change of consumer attitudes, tea beverages have become one of the favorite beverage categories of Chinese consumers, and tea has always been one of the most popular beverages among Chinese people. Tea drinks are "low-calorie, low-fat, and low-sugar", with natural, healthy, thirst-quenching, and refreshing properties. They are more pleasant and delicious than water drinks. They are rich in health-care ingredients, and have the effects of nutrition, health care, and thirst-quenching. [0003] Phospholipids, as the basic components of human cells, have an important relationship with nerves, reproduction, hormones and other functions, and have high nutritional value and medical value. At present, phospholipids are usually used as health care products or medicines. On the one hand, i...

Claims

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Application Information

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IPC IPC(8): A23F3/30A23L2/38A23L2/60A23L33/105
CPCA23F3/30A23L2/38A23L2/60A23L33/105A23V2002/00A23V2200/14A23V2200/15A23V2200/30A23V2250/21A23V2250/2132A23V2250/214A23V2250/262
Inventor 邓紫新张海燕李敏强
Owner JIANGSU MANSHI BIOTECH
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