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Sweet pomelo moon cake and fabrication method of sweet pomelo moon cake

A technology for moon cakes and pomelo, applied in baking, baked goods, food science, etc.

Inactive Publication Date: 2013-01-16
曾昉明
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

[0002] Mooncakes have a long history and a wide variety, but so far there is no mooncake with the characteristics of Rong County, Guangxi.

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0012] A fragrant pomelo moon cake, which includes leather and fillings, wherein, the ratio of various raw materials for the fillings is as follows: 20-30 grapefruit juice, 15-25 grapefruit peels, 15-25 winter melons, and 3 white sugar ~7, 3~7 peanut oils, the proportion of various raw materials of the leather material is as follows: 10~20 refined flour, 2~4 peanut oils, 1~3 white granulated sugar.

[0013] The production process of grapefruit moon cake is as follows:

[0014] A. Weigh 25 pomelo juice, 20 pomelo peel, 20 wax gourd, 5 white granulated sugar, and 5 peanut oil according to the parts by weight of various raw materials, and stir evenly to form the pomelo mooncake filling.

[0015] B. Weigh refined flour 15, peanut oil 3, white granulated sugar 2 in parts by weight of various raw materials and add appropriate amount of water to make cake skin.

[0016] C. Filling, forming, baking for 10 minutes, sweeping eggs, baking for 10 minutes, cooling and freezing, then packa...

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Abstract

The invention relates to a sweet pomelo moon cake which comprises a wrapper material and a filling material. The sweet pomelo moon cake is characterized in that the filling material comprises the following raw materials in parts by weight part: 20-30 parts of pomelo juice, 15-25 parts of pomelo peel, 15-25 parts of white gourd, 3-7 parts of white granulated sugar and 3-7 parts of peanut oil; and the wrapper material comprises the following raw materials in parts by weight: 10-20 parts of fine flour, 2-4 parts of peanut oil and 1-3 parts of white granulated sugar. According to the sweet pomelo moon cake, nutritive ingredients of a pomelo and specific fragrance of the fresh pomelo are maintained basically.

Description

Technical field: [0001] The invention relates to food, in particular to a grapefruit mooncake and a preparation method thereof. Background technique: [0002] Moon cakes have a long history and a wide variety, but so far there is no moon cake with the characteristics of Rong County, Guangxi. Invention content: [0003] The purpose of the present invention is to provide a kind of grapefruit moon cake that has Guangxi characteristics very much. [0004] For achieving described purpose the technical scheme of the present invention is: [0005] A fragrant pomelo mooncake, which includes leather and fillings, and is characterized in that the proportions of various raw materials for the fillings are as follows: 20-30 pomelo juice, 15-25 pomelo peels, 15-25 wax gourds, and white sugar 3-7. Peanut oil 3-7. The parts by weight of various raw materials for the leather material are: refined flour 10-20, peanut oil 2-4, white granulated sugar 1-3. [0006] The weight parts of vario...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 曾昉明
Owner 曾昉明
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