The invention relates to a special flavor codfish caviar formula and a making process thereof. Caviar is prepared from the following raw materials: fresh codfish roe, common salt, white granulated sugar, monosodium glutamate, cooking wine, garlic powder, ginger powder, sesame oil, starch, curry and milk. The special flavor codfish caviar formula is characterized by comprising the following raw materials in parts by weight: 100 parts of codfish roe, 3-4 parts of common salt, 1-2 parts of sugar, 0.1-0.2 part of monosodium glutamate, 4-5 parts of cooking wine, 0.5-0.7 part of garlic powder, 0.5-0.7 part of ginger powder, 4-5 parts of starch, 3-3.5 parts of sesame oil, 0.2-0.4 part of curry powder and 10-12 parts of milk. The making process of the codfish roe comprises the following steps of cleaning the fresh roe, removing films and further sequentially performing pulping, filtration, picking, seasoning and stewing. The special flavor codfish caviar formula and the making process thereof, provided by the invention have the advantages of simple process, low cost, strong operability, special flavor and richness in nutrition of codfish caviar.