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Sea-buckthorn nutrient milk powder and preparation method thereof

A technology for sea buckthorn powder and milk powder, which is applied in milk preparations, dairy products, applications, etc., can solve problems such as reduced product yield, reduced production capacity, shortened tower washing cycle, etc. , the effect of enhancing sensory quality

Active Publication Date: 2012-02-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The material after sticking to the wall may be burnt or deteriorated due to staying on the hot inner wall for a long time, which will affect the product quality
Since the sticky material cannot be taken out of the drying tower by the wind in time, the product yield will decrease
When the wall sticking phenomenon is serious, the washing cycle has to be shortened, resulting in a decrease in production capacity

Method used

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  • Sea-buckthorn nutrient milk powder and preparation method thereof
  • Sea-buckthorn nutrient milk powder and preparation method thereof
  • Sea-buckthorn nutrient milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1 prepares seabuckthorn nutritional milk powder (100 kilograms)

[0031] Filter 100 kg of fresh milk that meets the inspection standards through a filter to remove impurities, somatic cells, etc. in the milk. Then heat the milk to 80°C and pasteurize it for 15 seconds. After sterilization, it is quickly cooled to 40°C and poured into a wet mixing tank. 1.1 kg of lactose is slowly poured into the mixer in sequence and proportion, and fully mixed with milk. Adjust the homogenization pressure at 10-15Mpa, and carry out high-pressure homogenization of the mixed milk through a high-pressure homogenizer. The homogenized feed liquid is concentrated and sterilized, using a three-effect process, with a sterilization temperature of ≥85°C and a sterilization time of 25 seconds. And during the concentration process, intermittently take samples from the return port, measure the concentration of the feed liquid with a Baume meter, and when the concentration of the feed li...

Embodiment 2

[0032]Embodiment 2 prepares seabuckthorn nutritional milk powder (100 kilograms)

[0033] Filter 100 kg of fresh milk that meets the inspection standards through a filter to remove impurities, somatic cells, etc. in the milk. Then heat the milk to 80°C and pasteurize it for 15 seconds. After sterilization, it is quickly cooled to 40°C and poured into a wet mixing tank. 1.0 kg of lactose is slowly poured into the mixer in sequence and proportion, and fully mixed with milk. Adjust the homogenization pressure at 10-15Mpa, and carry out high-pressure homogenization of the mixed milk through a high-pressure homogenizer. The homogenized feed liquid is concentrated and sterilized, using a three-effect process, with a sterilization temperature of ≥85°C and a sterilization time of 25 seconds. And during the concentration process, intermittently take samples from the return port, measure the concentration of the feed liquid with a Baume meter, and when the concentration of the feed liq...

Embodiment 3

[0034] Embodiment 3 prepares seabuckthorn nutritional milk powder (100 kilograms)

[0035] Filter 90 kg of fresh milk that meets the inspection standards through a filter to remove impurities, somatic cells, etc. in the milk. Then heat the milk to 80°C and pasteurize it for 15 seconds. After sterilization, it is quickly cooled to 40°C and poured into a wet mixing tank. 11 kg of lactose is slowly poured into the mixer in sequence and proportion, and fully mixed with milk. Adjust the homogenization pressure at 10-15Mpa, and carry out high-pressure homogenization of the mixed milk through a high-pressure homogenizer. The homogenized feed liquid is concentrated and sterilized, using a three-effect process, with a sterilization temperature of ≥85°C and a sterilization time of 25 seconds. And during the concentration process, intermittently take samples from the return port, measure the concentration of the feed liquid with a Baume meter, and when the concentration of the feed liqu...

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Abstract

The invention relates to the field of dairy processing and in particular to a sea-buckthorn nutrient milk powder and preparation method thereof. Based on 100 sea-buckthorn nutrient milk powder parts by weight, the raw materials include fresh milk 90-100 parts by weight, sea-buckthorn powder 4.0-6.5 parts by weight, granulesten 0.1-0.25 part by weight, bifidobacterium 0.004-0.01 parts by weight, fructooligosaccharides 0.4-0.5 part by weight and galactooligosacchrides 1.0-11 parts by weight. The sea-buckthorn powder parts are super-micro grinded instant sea-buckthorn powder, and preferably 5.0-6.0 parts by weight. The sea-buckthorn nutrient milk powder has the functions of anti-oxidation, anti-aging and organic body immunity enhancement and simultaneously improves sensing quality of the milk powder. Besides, the invention further provides the optimum adding quantity of the sea-buckthorn powder, thereby resolving the problem that the sea-buckthorn milk powder are adhered to walls during production process.

Description

technical field [0001] The invention relates to the field of dairy processing, in particular to seabuckthorn nutritional milk powder and a preparation method thereof. Background technique [0002] Seabuckthorn (Hippophae rhamnoides L.), also known as vinegar willow, sour thorn, and black thorn, is a shrub or small tree of the genus Rhamnoides in the family Elaeagnaceae, and generally grows in dry, cold and barren mountainous areas. Seabuckthorn is a functional plant with the same source of medicine and food, and is widely used in Tibetan medicine, Mongolian medicine and traditional Chinese medicine in the medical field. Modern scientific research shows that seabuckthorn fruits are rich in various bioactive substances and nutrients, which have significant curative effects on burns, radiation damage, oral ulcers, gastric ulcers, etc., and also have good preventive and health care effects on heart disease and tumors. [0003] In recent years, there have been more and more stud...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23C9/16
Inventor 赵红霞
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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