44results about How to "Avoid overcooking" patented technology

The utility model discloses a honeycomb type low-temperature low-pressure energy-saving digester which comprises a digester body, a digester cover, a pressure thermometer used for measuring the pressure and temperature in the digester and more than two cylindrical digester containers used for containing materials, all the digester containers can be vertically arranged in the digester body together, the lower ends of the digester containers are closed, and the upper ends of the digester containers are open. The pot cover can cover the upper port of the pot body in a sealing mode, the pressure thermometer is arranged on the pot cover, and a pressure limiting valve and a safety valve are arranged on the pot cover. According to the utility model, more than two materials can be simultaneously cooked at low temperature and low pressure, the nutritional ingredients, taste and flavor of the materials can be better maintained, the energy consumed by cooking can be reduced, and the problems of over cooking and scorching of the materials can be avoided.

The utility model discloses a tea strainer, which comprises a funnel part, a tea strainer part and a tea strainer part, the barrel body part is a cylinder with an opening in the upper part, and the barrel body part is connected to the top end of the funnel part; a steam opening is formed in the middle of the cylinder body part and is communicated with the funnel part; a plurality of water filtering holes are formed in the side wall of the barrel body part. When the tea strainer is used, due to the fact that tea leaves are cooked through water vapor, tea soup and the tea leaves are kept in a separated state, the cooking degree of the tea leaves can be conveniently judged by observing the color of the tea soup, after the tea soup is cooked, generation of the steam can be rapidly stopped in a heating stopping mode, and the tea strainer is convenient to use. The tea leaves can be effectively prevented from being excessively boiled, so that the original flavor and nutritional ingredients of the tea leaves are reserved to the greatest extent.