41results about How to "Avoid overcooking" patented technology

The invention relates to a manufacturing process of euphausia superba powder. The method comprises the following steps: S1. conducting cooking: two stages are in the cooking process: the euphausia superba is transferred to a first-stage heating drum of cooking equipment and is quickly heated to 50 DEG C-65 DEG C within 2 minutes, and the material after heated in a first stage is put into a second-stage heating drum and is quickly heated to 90 DEG C-100 DEG C; S2. conducting crushing: the euphausia superba after second-stage cooking is put into crushing equipment; S3. conducting first-stage drying: the euphausia superba is quickly dried for first-stage drying until the water content of euphausia superba is reduced to 35%-40%; S4. conducting solid-liquid mixing: a cooking liquid obtained from the cooking process is mixed with the material after the first-stage drying, and the water content of the material after mixing is 55%-60%; S5. conducting second-stage drying: the euphausia superbais quickly dried until the water content of euphausia superba is 30%-35%; and S6. conducting third-stage drying. The manufacturing process of the invention adds the steps of crushing and solid-liquidmixing, reduces the step of solid-liquid separation, and at the same time process innovations are carried out in key steps such as cooking and drying.

The invention relates to an implementation method of meatball boiling with multidirectional discharging. The method comprises the steps that S01, an induction cooker base is provided, and a driving motor is arranged on the middle of the induction cooker base; S02, a cylindrical pot is arranged on the driving motor; S03, four discharging guide grooves are symmetrically formed in the outer walls of the periphery of the top of the cylindrical; S04, a salvage component is arranged in the cylindrical pot; S05, an induction cooker is switched on to conduct preheating on the cylindrical pot, and meatballs are added; S06, the cylindrical pot is controlled to conduct positive rotation at the speed of 60 r / min; S07, the cylindrical pot is controlled to conduct positive rotation at the speed of 90 r / min, then the cylindrical pot is controlled to conduct reverse rotation at the speed of 90 r / min, and the steps are repeated N times. According to the implementation method, the meatballs can be completely salvaged out of the pot one time in time, uneven boiling of the meatballs is avoided through rotation of an oil pot, and the taste is improved.

The invention discloses a hot pot control method, which belongs to the technical field of hot pot and solves the technical problem that the liquid level cannot be adjusted to achieve different lifting heights in the prior art hot pot liquid level control method. The hot pot of the present invention includes a base and a The soup pot, the base includes a heating device and a controller, and a feeding tray and soup with a liquid level lower than the feeding tray are placed in the soup pot. The bottom wall of the feeding tray is provided with a communication hole for the circulation of the soup. Connect to adjust the set power P 设 The operation part, the hot pot control method includes the following steps: (1) adjust the set power P through the operation part 设 (2) Obtain the heating parameters of the soup pot, and judge whether to enter the simmering stage according to the heating parameters and the preset parameters, if it is judged to enter the simmering stage, then control the heating device to set the power P 设 Perform intermittent heating for many times, so that the liquid level rises and falls alternately; if it is judged that it has not entered the simmering stage, then control the heating device to continue heating.

The invention discloses an automatic fried food system, the structure of which comprises a tumbling and stirring mechanism, a motor, a fryer, a frame, an inlet and outlet, a fryer is arranged in the middle of the top surface of the frame, and a tumbling and stirring mechanism is arranged in the middle of the fryer , the top of the tumbling stirring mechanism is mechanically connected with the motor, and the bottom of the side of the frame is equipped with an inlet and outlet. The agitating blades of the structure cooperate with each other and rotate to fully agitate the food due to different quality and weight, so as to prevent the food from standing still for a long time, the heating area is different, and the food is half-cooked. , it is convenient to stir the food at the bottom of the fryer. On the other hand, the aliphatic hydrocarbon or aromatic hydrocarbon solvent with a boiling point exceeding 10000000000000000000000 is injected as a temperature detection mechanism for edible oil to avoid excessive oil temperature and cause food overcooking and coking.

The invention provides a fish meal cooking and pulverizing device, which belongs to the technical field of fish meal processing equipment. The invention includes a cylinder body, a stirring cylinder, an electric heating tube, a stirring mechanism, a driving mechanism, a crushing mechanism and an extrusion mechanism. A cavity is arranged in the cylinder, and the stirring cylinder is coaxially fixed in the cavity. A straight cylindrical part, a conical part and a second straight cylindrical part, the first straight cylindrical part is coaxially arranged with a first rotating shaft, the lower end of the second straight cylindrical part is communicated with the discharge hole, and the electric heating tube is wound around the outer side of the first straight cylindrical part In the cavity, the stirring mechanism can drive the fish material in the first straight cylinder to move downward and downward, the driving mechanism can drive the first rotating shaft to rotate, and the mincing mechanism can grind the fish material moving into the conical part, squeeze it The mechanism is capable of extruding the fish feed moved into the second straight cylinder part out of the discharge hole, and at the same time extruding the water in the fish feed. The invention can make the fish feed evenly heated, and at the same time, the heated fish feed can be minced and preliminarily dehydrated.

The invention relates to the technical field of pipeline equipment, and discloses a timing household gas safety valve, which includes a self-closing valve body, a moving magnet is movably connected to the self-closing valve body, and a closing plug is movably connected to the moving magnet. A fixed magnet is installed below the moving magnet. When the user forgets to close the valve during the use of gas, since the gas flow has not changed for a long time, the air pressure in the compression tank and piston cylinder will gradually increase, which will move the moving magnet, trigger the valve to close, and cut off the gas, which can avoid Overcooking can also prevent the overflowing water from dousing the gas, causing gas leakage and improving gas safety. Secondly, when the gas end leaks, a relatively stable airflow will be formed in the gas pipeline, triggering the valve to close. When there is an unperceivable and easy leakage at the end, it will frequently trigger the gas shutdown, which can not only improve the prevention of gas leakage, but also play the role of gas leakage detection.