Method for boiling hot pot rice and device

Abstract

The present invention provides a method for boiling hot-pot rice and a device thereof, which comprises a full-power electrothermal disc rice boiling process, a vegetable addition reminding process, a vegetable adding and boiling process and a rice frying process controlled by a preset program of a microcomputer. The present invention is characterized in that in the full-power rice boiling process, if an earthenware pot is adopted to boil hot-pot rice, the temperature of the electrothermal disc is kept within 350 plus and minus 15 DEG and if an aluminum foil pot is adopted, the temperature of the electrothermal disc is kept within 320 plus and minus 15 DEG. Compared with the prior technology, the present invention has the advantages of adaptability to various processing conditions and good quality of the boiled hot-pot rice.

Description

Technical field: [0001] The invention relates to a method and device for cooking rice. Background technique: [0002] As disclosed in patent 01130108.2, the existing method of cooking claypot rice controlled by a microcomputer program is composed of a full-power cooking process, a food reminder process, a vegetable cooking process, and a rice baking process. In the later stage, when the water in the rice is boiled dry, and the temperature detector on the pot cover detects that the temperature in the pot reaches 100°C, the food-putting prompt device will start, reminding people to put vegetables on the rice in the pot within the specified time, and at the same time, enter the low-power The process of baking rice is until the claypot rice is cooked. Although this cooking method can cook a pot of claypot rice with crispy crust and cooked vegetables on the surface of the rice, because in addition to cooking claypot rice with vegetables In addition to rice, claypot rice with coo...

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Problems solved by technology

[0002] As disclosed in patent 01130108.2, the existing method of cooking claypot rice controlled by a microcomputer program is composed of a full-power cooking process, a food reminder process, a vegetable cooking process, and a rice baking process. In the later stage, when the water in the rice is boiled dry, and the temperature detector on the pot cover detects that the temperature in the pot reaches 100°C, the food-putting prompt device will start, reminding people to put vegetables on the rice in the pot within the specified time, and at the same time, enter the low-power The process of baking rice is until the claypot rice is cooked. Although this cooking method can cook a pot of claypot rice with crispy crust and cooked vegetables on the surface of the rice, because in addition to cooking claypot rice with vegetables In addition to rice, claypot rice with cooked rice is often needed, and sometimes, for the convenience of delivering rice, it is often necessary to use an aluminum foil pot instead of a casserole, because cooking claypot rice with vegetables and claypot rice with cooked rice are two The process conditions are different, the process conditions of using casserole and aluminum foil pot are different, and the program controlled by the microcomputer program is fixed, use the same program to control cooking two kinds of claypot rice, use two traditional Cooking rice in pots with very different thermal effects, either certain pots are good for cooking certain kinds of claypot rice, and others are not good, or all kinds of claypot rice are so-so and cannot fully meet the needs of claypot rice. quality

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