Method and device for prompting dish steaming in rice cooking process, storage medium and cooking appliance

A cooking utensil and vegetable steaming technology, applied in the field of storage media, cooking utensils, devices, and a method of prompting steamed vegetables, which can solve problems affecting food quality and overcooked dishes, etc.

Active Publication Date: 2019-01-22
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Cooking in this way often results in the dish being overcooked, which affects the quality of the cooked food

Method used

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  • Method and device for prompting dish steaming in rice cooking process, storage medium and cooking appliance
  • Method and device for prompting dish steaming in rice cooking process, storage medium and cooking appliance
  • Method and device for prompting dish steaming in rice cooking process, storage medium and cooking appliance

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Embodiment Construction

[0022] The specific implementation manners of the embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings. It should be understood that the specific implementation manners described here are only used to illustrate and explain the embodiments of the present invention, and are not intended to limit the embodiments of the present invention.

[0023] figure 1 It is a flowchart of a method for prompting steaming vegetables during cooking according to an embodiment of the present invention, and the method can be used in cooking appliances such as electric rice cookers, such as figure 1 As shown, the method may include the following steps.

[0024] In step S110, after the container of the cooking appliance is filled with rice and water, the heating component of the cooking appliance is controlled to heat.

[0025] For example, an electric rice cooker is used to cook rice. The electric rice cooker may include: an upper c...

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PUM

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Abstract

The invention provides a method and a device for prompting dish steaming in a rice cooking process, a storage medium and a cooking appliance, and belongs to the field of household appliances. The method comprises the following steps: controlling a heating part of the cooking appliance to implement heating after a container of the cooking appliance is filled with rice and water; monitoring temperature in a heating process by virtue of a sensing part, and judging whether it enters a boiling stage or not in accordance with the monitored temperature; confirming a rice cooking amount of rice cooking in the current time when it enters the boiling stage, and confirming a corresponding boiling-waiting duration in accordance with the confirmed rice cooking amount of rice cooking in the current timeand a selected dish type; and adding dishes to the container by outputting part prompting and implementing dish steaming when it begins to count time from the boiling stage and a timing duration reaches the corresponding boiling-waiting duration. According to the method and the device provided by the invention, a circumstance that dishes are over-cooked can be prevented, and subsequently, cookingquality of food can be improved.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a method, a device, a storage medium and a cooking utensil for prompting steaming vegetables during rice cooking. Background technique [0002] When using a cooking appliance such as an electric rice cooker to cook rice, the user may need to add other dishes, such as pork ribs, eggs, vegetables, etc., to the rice. In this way, the purpose of making rice with dishes can be achieved. [0003] In the related art, when it is necessary to add dishes to the rice, the rice, water and the dishes are put into the container together before cooking, and then the cooking utensil starts to heat for cooking. Cooking in this way often leads to overcooking of dishes, which affects the quality of cooked food. Contents of the invention [0004] The purpose of the embodiments of the present invention is to provide a method, device, storage medium and cooking utensil for prompting ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/004A47J36/00
Inventor 区国安李信合何毅东区永健陈奕荣
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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