Multifunctional bread baking device for food manufacturing

Abstract

The invention discloses a multifunctional bread baking device for food manufacturing, and belongs to the technical field of bread baking equipment. A multifunctional bread baking device for food manufacturing comprises a baking body, a placing block is arranged in the baking body, a baking model disc is rotatably arranged above the placing block, and a rotation drive used for driving the baking model disc to rotate is arranged on one side of the placing block; an air injection mechanism is arranged on one side of the baking model disc on the placing block and comprises an air inlet pipe and an air injection head, the air inlet end of the air inlet pipe is close to the inner wall of the baking main body, and the air injection head faces the baking model disc. Through cooperation of the structures, air in the baking main body can flow and can be blown to the surface of bread through the arrangement of the air spraying head, the fluidity of hot air in the baking box is improved, the diffusion speed is increased, and the baking efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of bread baking equipment, and more specifically, to a multifunctional bread baking device for food production. Background technique [0002] Existing baking for bread is usually just directly placed in the oven for heating and toasting. The prior art publication No. CN112493263A provides a baking device for food processing. The device includes a main body, a tray, a box, a heating element, a water tank, a rotating part and a slide plate. The main body is a rectangular structure, and the main body A motor is installed inside the bottom; the box body is a rectangular structure, and the box body is set on the side of the main body; the guide plate on the top of the box body is set on the inner side of the main body; the water tank is set on the inner bottom of the main body, and the water tank is a rectangular structure, so that The food is baked through the heating element. Although the device has many benef...

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Problems solved by technology

The prior art publication No. CN112493263A provides a baking device for food processing. The device includes a main body, a tray, a box, a heating element, a water tank, a rotating part and a slide plate. The main body is a rectangular structure, and the main body A motor is installed inside the bottom; the box body is a rectangular structure, and the box body is set on the side of the main body; the guide plate on the top of the box body is set on the inner side of the main body; the water tank is set on the inner bottom of the main body, and the water tank is a rectangular structure, so that The food is baked through the heating element. Although the device has many beneficial effects, the following problems still exist: the device directly bakes through the heating element, the hot air in the oven does not flow and the diffusion speed is slow, and the baking efficiency is low. , at the same time, there is unevenness in baking in different positions, resulting in the situation that the food on one side is already cooked, while the other side is not yet ready, and there is a situation of over-baking when continuing to bake. In view of this, we propose a food Bread multi-function baking device for manufacturing

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