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Pomelo and waxgourd moistening-lung noodles

A technology for wax gourd and noodles, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health-care and dietary effects, and achieve the effects of good taste, rich nutrition and cost saving.

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] A grapefruit wax gourd lung moistening noodle is made from the following raw materials (kg): 100 flour, 5 buckwheat flour, 5 konjac flour, 5 grapefruit meat, 5 apple pears, 5 wax gourd meat, 5 overlord flowers, grapefruit peel 9. Loquat leaf 3, loquat flower 2, wolfberry 4, fat sea 3, licorice 4, winter melon seeds 7, salt 3, grape seed oil 0.1.

[0015] The preparation method comprises the following steps:

[0016] (1) Peel and core the apples and pears, clean them, mix them with grapefruit meat and wax gourd meat in parts by weight, crush them, and vacuum freeze-dry to obtain fruit and vegetable freeze-dried powder for later use;

[0017] (2) Weigh Bawanghua, pomelo peel, loquat leaf, loquat flower, wolfberry, fat sea, licorice and winter melon seeds by weight, add water 5 times the total weight of the above raw materials, decoct to remove slag, and get Chinese medicine liquid for standby;

[0018] (3) Weigh the flour, buckwheat flour, konjac powder and the freeze-d...

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Abstract

The invention discloses pomelo and waxgourd moistening-lung noodles, which are prepared from the following raw materials in part by weight: 100 to 110 parts of flour, 5 to 8 parts of buckwheat, 3 to 5 parts of konjac flour, 5 to 8 parts of pomelo flesh, 3 to 5 parts of apple pear, 5 to 8 parts of waxgourd flesh, 3 to 5 parts of pitaya flower, 7 to 9 parts of pomelo peel, 3 to 5 parts of loquat leaf, 1 to 2 parts of loquat flower, 2 to 4 parts of Chinese wolfberry, 1 to 3 parts of boat-fruited sterculia seed, 2 to 4 parts of liquoric root, 5 to 7 parts of waxgourd seed, 1 to 3 parts of salt and 0.1 to 0.3 part of grape seed oil. The pomelo and waxgourd moistening-lung noodles are good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect of moistening and nourishing lung.

Description

technical field [0001] The invention relates to the field of noodles, in particular to noodles with grapefruit and wax gourd for nourishing the lungs. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Bawanghua is a plant of the genus Litianchi in the cactus family. It is native to Mexico and Guangxi, and is now cultivated in tropical and subtropical regions all over the world. my country is mainly distributed in Guangdong and Guangxi, with Guangzhou, Zhaoqing, Foshan and Lingnan as the main production areas. Its flower products are very popular in domestic and foreign markets. Purpose. Contents of the invention [0003] The purpose of the present invention is to provide a kind of grapefruit wax gourd moistening lung noo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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