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A technology of hangover tea and black tea, applied in the field of hangover tea, to achieve the effect of accelerating the excretion rate
Inactive Publication Date: 2010-11-10
黄毅
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Abstract
Description
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Problems solved by technology
[0006] At present, there is no effective hangover tea
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Weigh 100 grams of black tea, 30 grams of kudzu root, 20 grams of flavescens, 30 grams of galangal, 20 grams of chrysanthemum, 30 grams of white lentils, 20 grams of nutmeg, 30 grams of citrus aurantium, 20 grams of grass fruit, 30 grams of licorice, and hawthorn 20 grams, 30 grams of perilla leaves, 20 grams of mulberry, 30 grams of cloves, 20 grams of honeysuckle, 30 grams of coriander root, 20 grams of tangerine peel, and 30 grams of mint.
[0016] The above raw materials are sterilized and mixed evenly, then dried and crushed into 50-200 meshes, put into small bags made of filter paper, each bag is about 2 grams, and made into teabags.
Embodiment 2
[0018] Weigh 150 grams of black tea, 20 grams of kudzu root, 30 grams of flavescens, 20 grams of galangal, 30 grams of chrysanthemum, 20 grams of white lentils, 30 grams of nutmeg, 20 grams of aurantium, 30 grams of grass fruit, 20 grams of licorice, and hawthorn 30 grams, 20 grams of perilla leaves, 30 grams of mulberry, 20 grams of cloves, 30 grams of honeysuckle, 20 grams of coriander root, 30 grams of tangerine peel, and 20 grams of mint.
[0019] After the above raw materials are sterilized, mixed evenly, dried and crushed into 50-200 meshes, the hangover-relief tea of the present invention is obtained.
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Abstract
The invention discloses antialcoholic tea which comprises the following raw materials in parts by weight: 100-150 parts of black tea, 20-30 parts of kudzuvine root, 20-30 parts of flavescent sophora root, 20-30 parts of galangal, 20-30 parts of chrysanthemum, 20-30 parts of white lablab bean, 20-30 parts of nutmeg, 20-30 parts of fructus aurantii immaturus, 20-30 parts of tsaoko amomum fruit, 20-30 parts of licorice, 20-30 parts of hawthorn, 20-30 parts of herba periliae, 20-30 parts of loranthus muberry mistletoe, 20-30 parts of lilac, 20-30 parts of honeysuckle flower, 20-30 parts of cogongrass rhizome, 20-30 parts of dried tangerine peel and 20-30 parts of mint. The antialcoholic tea of the invention can accelerate the excretion rate of alcohol in blood and has obvious alleviation effect on the hangover phenomenon after drinking, i.e. symptoms such as headache, thirst, intense weakness, nausea and the like, thus being good natural tea drink for alleviating drunk discomfort.
Description
technical field [0001] The present invention relates to a kind of tea, especially relates to a kind of hangover tea. Background technique [0002] Our people have always had the habit of "guests come to serve tea", which fully reflects the civilization and courtesy of the Chinese nation. In ancient times, Qi Shizu, Lu Na and others once advocated replacing wine with tea. Liu Zhenliang of the Tang Dynasty praised "tea" for its ten virtues, and believed that drinking tea could not only keep fit, but also "show respect with tea", "refine your heart with tea", and "practice your way with tea". During the Tang and Song Dynasties, many literati such as Bai Juyi, Li Bai, Liu Zongyuan, Liu Yuxi, Pi Rixiu, Wei Yingwu, Wen Tingyun, Lu You, Ouyang Xiu, Su Dongpo, etc., not only loved drinking tea, but also praised and described tea in their masterpieces. . [0003] There are many ingredients contained in tea, mainly caffeine, theophylline, theobromine, choline, xanthine, flavonoids ...
Claims
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Application Information
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