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Health-care anti-alcohol Huiming tea

A technology of drinking Huiming tea and Huiming tea, which is applied in the field of health-preserving and anti-alcoholic Huiming tea, which can solve the problems of no other effects and single products, and achieve the effect of relieving hangover and accelerating excretion rate

Active Publication Date: 2013-08-07
潘柳臻
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] However, Huiming tea products currently on the market are single and have no other effects

Method used

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  • Health-care anti-alcohol Huiming tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Weigh respectively:

[0021] 25 grams of kudzu root, 15 grams of flavescens, 20 grams of galangal, 15 grams of cassia seed, 6 grams of Yizhi kernel, 8 grams of ginkgo leaf, and 200 grams of Huiming tea.

[0022] The above raw materials are sterilized and mixed evenly, then dried and crushed into about 50 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags.

[0023] When using, put a pack of tea bags in the cup, pour boiling water, let the tea bags soak for 2-3 minutes, and then drink. It can be brewed repeatedly until the color is light. The tea leaves are fresh and sweet, with orchid fragrance.

[0024] The health-preserving and hangover-relief Huiming tea of ​​the invention can accelerate the excretion rate of alcohol in the blood, and has obvious alleviating effect on the hangover phenomenon after drinking.

Embodiment 2

[0026] Weighing: 300 grams of nisin, 150 grams of trehalose, 60 grams of chitosan, 30 grams of glycine, and 30 grams of bamboo leaf antioxidant. Stir and mix evenly at room temperature to prepare a biological preservative.

[0027] Nisin, also known as nisin or transliterated as Nisin, is a polypeptide substance produced by Streptococcus lactis, consisting of 34 amino acid residues. After eating, it is quickly hydrolyzed into amino acids under the physiological pH conditions of the human body and the action of α-chymotrypsin. It is a natural food preservative with high efficiency, non-toxicity, safety and no side effects.

[0028] Trehalose is a non-reducing sugar composed of two glucose molecules with 1,1-glycosidic bonds. There are three isomers, namely trehalose (α, α), isotrehalose (β, β) and new trehalose ( α, β), and has a non-specific protective effect on a variety of biologically active substances. Scientists have discovered that the desert plant Curcuma nearly dies ...

Embodiment 3

[0037] Weigh respectively:

[0038] 25 grams of kudzu root, 15 grams of flavescens, 20 grams of galangal, 15 grams of cassia seed, 6 grams of Yizhi kernel, 8 grams of ginkgo biloba, 200 grams of Huiming tea, and 0.3 grams of sodium benzoate.

[0039] The above raw materials are sterilized and mixed evenly, then dried and crushed into about 50 meshes, put into small bags made of filter paper, 2 grams per bag, and made into teabags.

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PUM

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Abstract

The invention discloses health-care anti-alcohol Huiming tea. The health-care anti-alcohol Huiming tea comprises, by weight, 20-30 parts of kudzuvine root, 10-20 parts of lightyellow sophora root, 10-30 parts of lesser galangal rhizome, 10-20 parts of cassia seed, 4-8 parts of sharpleaf galangal fruit, 6-10 parts of ginkgo leaf, and 200 parts of Huiming tea. The health-care anti-alcohol Huiming tea has the effects of accelerating excretion rate of alcohol in blood and evidently relieving hangover.

Description

technical field [0001] The invention relates to a tea, in particular to a health-preserving and hangover-relieving Huiming tea. Background technique [0002] Tea was the good wood of South China originally, and tealeaves is as a kind of famous health drink, and it is the contribution of ancient China south people's cooking culture to China, is also the contribution of Chinese people to world's cooking culture. In the era of the Three Emperors and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor was named Ji and named Tu. Tea belongs to the Theaceae family and is an evergreen shrub or small tree plant with a plant height of 1-6 meters. Tea trees like a humid climate and are widely cultivated in the south of the Yangtze River Basin in my country. The leaves of the tea tree are made into tea leaves and used after soaking in water, which has the effects of strengthening the heart and diuresis. The leaves of the tea tree can be picked a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/14
Inventor 金巧年
Owner 潘柳臻
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