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Hangover alleviating tea

A hangover tea and raw material technology, applied in the field of hangover tea, can solve problems such as unstable effects, and achieve the effects of perfect formula, fast replenishment of physical fitness, and low price

Inactive Publication Date: 2015-06-03
TIANJIN HENGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many people drink hangover vinegar, tea and other drinks to hangover, but the effect is not stable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0006] The components of raw materials are proportioned according to the following weight percentages: 4% olive, 6% rock sugar, 1% lemon, 6% orange peel, 4% kudzu flower, 6% wild jujube, 1% hawthorn, 11% perilla leaf, 1% mint %, add green tea to 100%.

Embodiment 2

[0008] The components of the raw materials are proportioned according to the following weight percentages: 6% of olive, 4% of rock sugar, 3% of lemon, 6% of orange peel, 6% of kudzu flower, 4% of wild jujube, 4% of hawthorn, 9% of perilla leaf, 2% of mint %, add green tea to 100%.

Embodiment 3

[0010] The components of the raw materials are proportioned according to the following weight percentages: 5% olive, 5% rock sugar, 2% lemon, 5% orange peel, 5% kudzu flower, 4-6% wild jujube, 2% hawthorn, 10% perilla leaf, Mint 1%, add green tea to 100%.

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PUM

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Abstract

The invention provides hangover alleviating tea. The hangover alleviating tea is characterized by comprising the following raw materials in percentage by weight: 4-6% of olives, 4-6% of rock candy, 1-3% of lemons, 4-6% of orange peel, 4-6% of flower of kudzuvine, 4-6% of wild jujubes, 1-4% of hawthorns, 9-11% of folia perillae acutae, 1-2% of mint, and the balance of green tea. The hangover alleviating tea provided by the invention is capable of accelerating the excretion rate of alcohol in blood and obviously alleviating the hangover symptoms after drinking, such as headache, thirst, morbus asthenicus and nausea, and has a certain protective effect to livers; found from user trial, discomfort feeling of a lightly tipsy person is generally alleviated within 10 min; the lightly tipsy person can get right within 30 min; a seriously tipsy person can be alleviated within 2 h; the hangover alleviating tea provided by the invention is wide in raw material source and cheap in cost; the hangover alleviating tea is optimally drunk while drinking; the hangover alleviating tea has the health-care and nutrition effects while alleviating hangover; therefore, the hangover alleviating tea is beneficial and harmless to a human body; and furthermore, because of being free from a preservative, the hangover alleviating tea is capable of rapidly supplying physical ability, and is sweet in taste, fresh and delicious.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to an anti-alcoholic tea. Background technique [0002] As a special cultural form, wine culture has a special status in traditional Chinese culture. In the history of civilization for thousands of years, wine has penetrated into almost every field of social life. Moderate drinking has certain benefits to the body, but excessive drinking will cause a great burden on the body. A very common situation is drunkenness. Drunkenness is a state of physical discomfort and unconsciousness after excessive drinking, and this state will last for a period of time, greatly affecting normal life and work. Many people hangover by drinking beverages such as hangover vinegar and tea, but the effect is not stable. Contents of the invention [0003] In order to solve the above-mentioned technical problems, the present invention provides a hangover tea, which is characterized in that each ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 魏印生刘振龙
Owner TIANJIN HENGAN FOOD