Fagopyrumta taricum compound coarse grain beverage and production method thereof
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A technology of tartary buckwheat and beverages, applied in application, food preparation, food science, etc., can solve the problems of insufficient fat and protein content, increase technology and equipment, and insufficient thickness of taste, etc., achieve comprehensive, balanced and rich nutrition, reduce process and Equipment, the effect of solving the problem of stratification and precipitation
Inactive Publication Date: 2010-12-15
SICHUAN BLUE RAY MAYSUN DRINK & FOOD
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The invention uses biological enzymatic hydrolysis to decompose starch, which not only takes a long time to produce, but also increases the process and equipment, and also makes the product have an enzymatic taste, which affects the taste of the product; at the same
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Embodiment 1
[0047] A kind of tartary buckwheat compound multigrain beverage, comprises the raw material of following percentage by weight:
[0049] To prepare 100L tartary buckwheat compound multigrain beverage, the specific method is as follows:
[0050] The raw materials of tartary buckwheat, corn, soybeans and peanuts are respectively subjected to impurity removal treatment, and all the mud, mildew, insect damage and sprouts must be selected;
[0051] Take tartary buckwheat as the main raw material, take off the shell of tartary buckwheat, weigh 4kg, wash it with drinking water, put it into a sandwich pot, add 20kg of drinking water, heat to 90°C, keep it warm for 10-30min, and cook with 20kg at a temperature of 95 Refining with drinking water at ℃, the refining fine...
Embodiment 2
[0059] A kind of tartary buckwheat compound multigrain beverage, comprises the raw material of following percentage by weight:
[0061] To prepare 100L tartary buckwheat compound multigrain beverage, the specific method is as follows.
[0062] The raw materials of tartary buckwheat, corn, soybeans and peanuts are respectively subjected to impurity removal treatment, and all the mud, mildew, insect damage and sprouts must be selected;
[0063] Take tartary buckwheat as the main raw material, take off the shell of tartary buckwheat, weigh 3kg, wash it with drinking water, put it into a sandwich pot, add 15kg of drinking water, heat to 95°C, keep it warm for 30min, and drink with 20kg at 100°C after cooking Water refining, the refining fineness is 100 mesh, the coa...
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Abstract
The invention discloses fagopyrumta taricum compound coarse grain beverage and a production method thereof, wherein in the beverage, fagopyrumta taricum is used as a main ingredient, coarse grains, such as corns, soybeans, peanuts, and the like are used as auxiliary materials, and other auxiliary materials are also compounded. In the preparation method of the fagopyrumta taricum compound coarse grain beverage, beany flavors and raw flavors of the soybeans and the peanuts are removed by utilizing a Chinese traditional steaming and boiling technology combined with a roasting and flavoring technology; emulsion stabilizer colloid is optimized to compound; and the prepared beverage retains nutritional ingredients in the fagopyrumta taricum, the corns, the soybeans and the peanuts, such as bioflavonoid substances, dietary fibers, protein, linoleic acid, and the like through a colloid milling and high-pressure homogeneous superfine pulverizing technology without additionally adding essences and preservatives, so that the beverage is rich in nutrition and has obvious health-care functions. The beverage has good stability, no precipitate, no delamination and long quality guarantee period. The flavors and the fragrances of the coarse grains, such as fagopyrumta taricum, the corns, the soybeans, the peanuts, and the like are perfectly combined together, thus the beverage is sweet and smooth, has comfortable and exquisite mouthfeel and is suitable for various consumer groups. The beverage is suitable for drinking at all seasons, and not only can be drunk as the beverage for complementing the moisture and quenching the thirst, but also can be used as breakfast beverage.
Description
1. Technical field [0001] The invention relates to a tartary buckwheat compound miscellaneous grain drink, more specifically, the present invention relates to a tartary buckwheat compound miscellaneous grain beverage prepared by taking tartary buckwheat as main ingredient, supplemented by soybean, corn and peanut, and adding other food auxiliary materials. At the same time, it also relates to a preparation method of the tartary buckwheat compound multigrain beverage. 2. Technical background [0002] Tartary buckwheat, also known as jade wheat, triangular wheat, etc. Originated in my country, wild tartary buckwheat is widely distributed in Northeast China, Qinghai-Tibet Plateau, Inner Mongolia Plateau and Liangshan Prefecture of Sichuan Province, and is now widely planted all over the world. Tartary buckwheat, because it contains a variety of functional ingredients rutin that other grains do not have, has the effect of lowering blood fat and cholesterol in the human body, ca...
Claims
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Application Information
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