Fagopyrumta taricum compound coarse grain beverage and production method thereof

Abstract

The invention discloses fagopyrumta taricum compound coarse grain beverage and a production method thereof, wherein in the beverage, fagopyrumta taricum is used as a main ingredient, coarse grains, such as corns, soybeans, peanuts, and the like are used as auxiliary materials, and other auxiliary materials are also compounded. In the preparation method of the fagopyrumta taricum compound coarse grain beverage, beany flavors and raw flavors of the soybeans and the peanuts are removed by utilizing a Chinese traditional steaming and boiling technology combined with a roasting and flavoring technology; emulsion stabilizer colloid is optimized to compound; and the prepared beverage retains nutritional ingredients in the fagopyrumta taricum, the corns, the soybeans and the peanuts, such as bioflavonoid substances, dietary fibers, protein, linoleic acid, and the like through a colloid milling and high-pressure homogeneous superfine pulverizing technology without additionally adding essences and preservatives, so that the beverage is rich in nutrition and has obvious health-care functions. The beverage has good stability, no precipitate, no delamination and long quality guarantee period. The flavors and the fragrances of the coarse grains, such as fagopyrumta taricum, the corns, the soybeans, the peanuts, and the like are perfectly combined together, thus the beverage is sweet and smooth, has comfortable and exquisite mouthfeel and is suitable for various consumer groups. The beverage is suitable for drinking at all seasons, and not only can be drunk as the beverage for complementing the moisture and quenching the thirst, but also can be used as breakfast beverage.

Description

1. Technical field [0001] The invention relates to a tartary buckwheat compound miscellaneous grain drink, more specifically, the present invention relates to a tartary buckwheat compound miscellaneous grain beverage prepared by taking tartary buckwheat as main ingredient, supplemented by soybean, corn and peanut, and adding other food auxiliary materials. At the same time, it also relates to a preparation method of the tartary buckwheat compound multigrain beverage. 2. Technical background [0002] Tartary buckwheat, also known as jade wheat, triangular wheat, etc. Originated in my country, wild tartary buckwheat is widely distributed in Northeast China, Qinghai-Tibet Plateau, Inner Mongolia Plateau and Liangshan Prefecture of Sichuan Province, and is now widely planted all over the world. Tartary buckwheat, because it contains a variety of functional ingredients rutin that other grains do not have, has the effect of lowering blood fat and cholesterol in the human body, ca...

AI Technical Summary

Problems solved by technology

The invention uses biological enzymatic hydrolysis to decompose starch, which not only takes a long time to produce, but also increases the process and equipment, and also makes the product have an enzymatic taste, which affects the taste of the product; at the same time, the raw materials used are single, only tartary buckwheat and corn, and do not contain Compared with soybeans and peanuts, the fat and protein content is obviously insufficient, not only the taste is not rich enough, but the health function is not comprehensive