Duckwheat tea and its preparation

Abstract

The present invention relates to a tartary buck wheat tea and its preparation process. Said preparation process includes the following steps: screening tartary buck wheat kernels, washing, soaking, drying, scouring and selecting to obtain whole concentrated tartary buck wheat groats, then mixing said tartary buck wheat groats with ilex so as to obtain the invented product. Said product has the several health-care functions of promoting the production of body fluid to quench thirst, clearing away heat and removing summer-heat, reducing blood sugar, reducing blood lipid and reducing blood pressure, etc.

Description

1. Technical field [0001] The present invention relates to a preparation process of tartary buckwheat tea and a series of products thereof, which are organically combined by selecting natural substances with the effects of clearing away heat and fire, reducing dryness and improving eyesight, etc. , Created a new series of tartary buckwheat tea products that can be compared with traditional tea products, more natural, more natural, and more suitable for long-term daily drinking. 2. Background technology [0002] Tartary buckwheat, a species of buckwheat, belongs to the Polygonaceae double-leaf non-collective food and medicine dual-purpose crops like Polygonum multiflorum and Rhubarb. The main production areas in my country are concentrated in Sichuan, Yunnan, Guizhou and other alpine and pollution-free mountainous areas with an altitude of more than 2,000 meters. Among them, the annual output of tartary buckwheat in Liangshan Yi minority areas in Liangshan Prefecture, Sichuan...

AI Technical Summary

Problems solved by technology

At present, tartary buckwheat tea products in various forms are available on the market, but because the tartary buckwheat flour is ground and then added with various adhesives, fillers, cellulose and color, flavor and additives, it is mixed and molded and then baked and fried. The country has regulations on the use of food additives, but tartary buckwheat tea is a tea that must be drunk every day, and the intake of synthetic additives that accumulate in small amounts is, after all, unacceptable for people for a long time

Moreover, the roasting and frying process of tartary buckwheat tea makes the product naturally have a considerable dryness, which is not conducive to people's long-term drinking every day.