Tartary buckwheat tea and preparation technology thereof

Abstract

The present invention discloses tartary buckwheat tea and a preparation technology thereof. Complete and concentrated tartary buckwheat is prepared by tartary buckwheat screening, rinsing, soaking, steaming, drying, de-hulling, finely selecting and roasting. The tartary buckwheat is mixed with broadleaf holly leaves to prepare the tartary buckwheat tea. The tartary buckwheat tea can promote salivation and stop thirst, clear heat and relieve summer heat, lower blood sugar, blood lipids, and blood pressure, reduce fragility of cardiovascular and cerebrovascular walls, improve blood micro-circulation of hearts and brains, protect liver and improve eyesight, and widen intestines and strengthen stomach, and is an ideal and dietarily therapeutic health preserving excellent product for populations with high blood sugar, blood lipids, and blood pressure, and patients with diabetes, and cardiovascular and cerebrovascular diseases, and is suitable for a long-term drinking of various populations.

Description

technical field [0001] The present invention relates to a preparation process of tartary buckwheat tea and a series of products thereof, which are organically combined by selecting natural substances with the effects of clearing away heat and fire, reducing dryness and improving eyesight, etc. , Created a new series of tartary buckwheat tea products that can be compared with traditional tea products, more natural, more natural, and more suitable for long-term daily drinking. Background technique [0002] Tartary buckwheat, a variety of buckwheat, belongs to the Polygonaceae double-leaf non-collective food and medicine dual-purpose crops like Polygonum multiflorum and Rhubarb. As early as in ancient times, tartary buckwheat has been discovered and utilized for its excellent nutrition, health care, disease prevention and treatment. In the famous ancient classics of "Compendium of Materia Medica", there is "Buckwheat is bitter, pungent and cold in nature, and can benefit It ha...

AI Technical Summary

Problems solved by technology

At present, tartary buckwheat tea products in various forms are available on the market, but because the tartary buckwheat flour is ground and then added with various adhesives, fillers, cellulose and color, flavor and additives, it is mixed and molded and then baked and fried. The country has regulations on the use of food additives, but tartary buckwheat tea is a tea that must be drunk every day, and the intake of synthetic additives that accumulates in a small amount is, after all, unacceptable for people for a long time

Moreover, the roasting and frying process of tartary buckwheat tea makes the product naturally dry and hot, which is not conducive to people's long-term drinking every day.