Lotus root ice cream and production method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and ice cream technology, applied in the field of food processing, can solve the problems of no health care function, unable to meet the requirements of ice cream health care function, etc.
Inactive Publication Date: 2009-09-23
BENGBU COLLEGE
View PDF0 Cites 23 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Require
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment
[0026] Weigh 110g of skimmed milk powder, 150g of white sugar, 80g of butter, 150g of lotus root pulp, 2g of monoglyceride, 1g of sodium alginate, 0.5g of CMC, 1g of carrageenan, and an appropriate amount of drinking water. Firstly, the thick and undamaged lotus root is peeled and sectioned, chopped and mashed into a slurry. Skim milk powder is dissolved with appropriate amount of water, stabilizers and emulsifiers can be dissolved by adding a small amount of sucrose and then heated, cream is used after heating and melting, and sucrose is dissolved in water. The raw materials are mixed according to the required amount, and the mixed material liquid is homogenized by a homogenizer. The first homogenization pressure is 40-50MPa, and the second homogenization pressure is 110-130Mpa. The homogenized material liquid is put into a sterilizing pot for sterilization. The temperature is 85-95°C. Sterilize for 15-20 minutes, and the sterilized material should be cooled rapidly to 2-4°C...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a lotus root ice cream and a production method thereof. The ice cream consists of 5-15 percent of skim milk powder, 15-20 percent of white granulated sugar, 5-10 percent of cream, 15-20 percent of lotus root pulp, 0.15-0.25 percent of monoglyceride, 0.05-0.15 percent of sodium alginate, 0.05-0.15 percent of CMC, 0.05-0.1 percent of carrageenan, and proper amount of drinking water. The production process includes the steps of preparation of lotus root pulp, mixed formulation of raw materials and auxiliary materials, homogenization, sterilization, cooling, aging, congealment, filling and forming, hardening, etc. Compared with the traditional ice cream, the ice cream containing the lotus root pulp has not only cool and delicious flavor, but also dual functions of nurishing and health care, as well as efficacies of nourishing and health care including temperature reduction, summer heat relieving, heat clearing, blood cooling, stasis eliminating, thirst quenching, and the like. The ice cream satisfies the requirements of people on the health care function of ice cream at present.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a method for making lotus root ice cream, Background technique [0002] Ice cream is a fashionable cold drink, which is very popular among consumers because of its strong fragrance and refreshing taste. The main raw materials used to make ice cream are sugar, milk powder, powdered oil, maltodextrin, emulsification stabilizer and essence, etc. Therefore, although ice cream is rich in nutrition, it does not have any health function and cannot meet modern people's needs for ice cream health function. Require. [0003] Raw lotus root is used to clear away heat, cool blood, and disperse blood stasis. It can cure fever, polydipsia, hematemesis, and hot shower; cooked food can invigorate the spleen and appetizer, benefit blood, promote muscle growth, and stop diarrhea. According to the analysis of modern medical theory, lotus root is rich in starch, Ca, P, Fe and various vitamins, as we...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more