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Process of extracting puerariae and making food and medicine addied with it

An extraction method and technology of puerarin, applied in the direction of food preparation, preparation of alcoholic beverages, chemical instruments and methods, etc., can solve the problems of destroying medicinal ingredients and damaging the characteristics of traditional Chinese medicine, achieving good therapeutic effect, beneficial to physical and mental health, Effect of inhibiting fat peroxidation

Inactive Publication Date: 2005-01-05
白栓锁
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AI Technical Summary

Problems solved by technology

Although this method obtains a higher content of puerarin, it destroys other unknown or known medicinal ingredients in the medicinal material, and to a certain extent damages the characteristics of traditional Chinese medicine.

Method used

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Embodiment Construction

[0029] Pueraria puerariae is first pulverized, soaked in ethanol, extracted several times, ethanol is evaporated, the extract is converted into an aqueous solution, and suspended matter is filtered off; resin adsorption is carried out by adsorption method, and the extract of puerariae root is obtained through concentration and drying; 1. One step of elution makes the flavonoid glycosides and terpene lactones reach the specified targets.

[0030] 5 grams of puerarin prepared by the above method are added in 500 milliliters of conventional commercially available liquors to prepare Pueraria liquors.

[0031] Add 6.4 grams of puerarin prepared by the above method into conventional commercially available 640 milliliters of bottled beer, or add 3.55 grams of puerarin into conventional commercially available 355 milliliters of canned beer to prepare puerarin beer.

[0032] 3.3 grams of puerarin prepared by the above-mentioned method are added in conventional commercially available 33...

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Abstract

The invention relates to an effective method of extracting puerarin and green food medicines made by it, and the steps include: using alcohol to soak, extracting several times, evaporating the alcohol, converting the extract into water solution, filtering out suspended substances; adopting polymeric absorbent to absorb, concentrating and drying and obtaining Gegen extract, by absorbing and eluting, further making flavone glycoside and terpene inner ester reach the specified indexes. Putting the extracted puerarin in drinks, beers, distilled spirits, teas, milk powders, etc; or adding the puerarin in the tablets, capsules, and electuaries or injectas. The pure plant natural food has proper taste. The Gegen is moderate, peppery and sweet, disperses the internal coldness and relieves the heat of muscle, promotes blood circulation, quenching the thirst and detoxicates alcohol toxicity, etc. and it has good curing effect on high blood pressure, coronary heart disease, heartstroke, dispels the wind, etc.

Description

Technical field: [0001] The invention relates to a processing method of natural nutrition and health products, in particular to a method for extracting puerarin, and food and medicine made by adding it, and belongs to the technical fields of international patent classification CO7D and A61K. Background technique: [0002] Pueraria lobata wild ohwi (pueraria Lobata wild ohwi) or p. thomsonii Benth (P. thomsonii Benth), a traditional Chinese medicine. Widely distributed in our country, rich in resources. It contains more isoflavones with puerarin as the main component, which can be used as both medicine and food. Gefen is a traditional health food in my country. Isoflavones with puerarin as the main component, commonly known as puerarin flavonoids, have various pharmacological activities and have become effective drugs for the treatment of cardiovascular and cerebrovascular diseases. [0003] Puerarin is composed of a variety of isoflavones. In addition to the main componen...

Claims

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Application Information

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IPC IPC(8): A23L33/105C07H1/08C07H17/07C12C5/00C12G3/04
Inventor 白栓锁白雪白冰
Owner 白栓锁
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