Cool and refreshing and summer heat-relieving soybean milk

A soymilk and cooling technology, applied in milk substitutes, dairy products, applications, etc., can solve problems such as adverse effects on human health, and achieve a good effect of relieving heat, strong fragrance, and rich nutrition

Inactive Publication Date: 2015-11-25
马立发
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] After entering summer, the weather is getting hotter and hotter, and the hot weather will bring people various discomforts, such as dizziness, fatigue, thirst, body heat, loss of appetite, upset and irritable, etc. At this time, people often seek a way to relieve the heat. beverages, but most of them on the market now add a large amount of sweeteners and essences, which will have adverse effects on human health. Therefore, it is very necessary to develop a healthy beverage for relieving summer heat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of refreshing soybean milk, whose raw materials are weighed as follows: soybean 100g, mung bean 85g, lotus seed 20g, fresh lily 20g, water chestnut 15g, sugar cane 10g, fresh lotus leaf 20g, honeysuckle 10g, white chrysanthemum 6g, licorice 10g , mint 12g, appropriate amount of water.

[0022] The preparation method of refreshing and relieving summer-heat soybean milk comprises the following steps:

[0023] (1) Weigh raw materials by weight, wash and dry the surface moisture;

[0024] (2) Take fresh lotus leaves, honeysuckle, white chrysanthemum and licorice, add 3 times the weight of water each time, decoct 2 times, 30 minutes each time, combine the extracts, concentrate to 2 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine ;

[0025] (3) Add appropriate amount of water to sugarcane, water chestnut, and fresh lily, squeeze the juice, and filter to obtain fruit juice;

[0026] (4) Add mint to 3 times the weight...

Embodiment 2

[0030] A kind of refreshing soybean milk, whose raw materials are weighed as follows: soybean 120g, mung bean 100g, lotus seed 28g, fresh lily 12g, water chestnut 10g, sugar cane 15g, fresh lotus leaf 28g, honeysuckle 20g, white chrysanthemum 9g, licorice 15g , mint 5g, appropriate amount of water.

[0031] The preparation method of refreshing and relieving summer-heat soybean milk comprises the following steps:

[0032] (1) Weigh raw materials by weight, wash and dry the surface moisture;

[0033] (2) Take fresh lotus leaves, honeysuckle, white chrysanthemum and licorice, add 3 times the weight of water each time, decoct 2 times, 30 minutes each time, combine the extracts, concentrate to 2 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine ;

[0034] (3) Add appropriate amount of water to sugarcane, water chestnut, and fresh lily, squeeze the juice, and filter to obtain fruit juice;

[0035] (4) Add mint to 3 times the weight...

Embodiment 3

[0039] A kind of refreshing soybean milk, whose raw materials are weighed as follows: soybean 110g, mung bean 88g, lotus seed 25g, fresh lily 16g, water chestnut 12g, sugarcane 12g, fresh lotus leaf 22g, honeysuckle 15g, white chrysanthemum 8g, licorice 12g , mint 30g, appropriate amount of water.

[0040] The preparation method of refreshing and relieving summer-heat soybean milk comprises the following steps:

[0041] (1) Weigh raw materials by weight, wash and dry the surface moisture;

[0042] (2) Take fresh lotus leaves, honeysuckle, white chrysanthemum and licorice, add 5 times the weight of water each time, decoct twice for 30 minutes each time, combine the extracts, concentrate to 3 times the weight of the traditional Chinese medicine, and obtain the concentrated Chinese medicine ;

[0043] (3) Add appropriate amount of water to sugarcane, water chestnut, and fresh lily, squeeze the juice, and filter to obtain fruit juice;

[0044] (4) Add mint to 3 times the weight...

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PUM

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Abstract

The present invention discloses cool and refreshing and summer heat-relieving soybean milk. The soybean milk is characterized in that the soybean milk consists of the following raw materials in parts by weight: soya beans 100-120, mung beans 80-100, lotus seeds 20-30, fresh lily 10-20, Chinese water chestnuts 10-15, sugarcanes 10-15, fresh lotus leaves 20-30, honeysuckles 10-20, white chrysanthemum 5-10, liquorice roots 10-15, menthe 5-15 and a proper amount of water. Beans and fruits are added into the soybean milk so that the soybean milk can play a good summer heat-relieving effect with synergistic action, and the soybean milk is good in mouthfeel, rich in fragrance and rich in nutrition. In addition, cool and refreshing and summer heat-relieving traditional Chinese medicines are added into the soybean milk so that the soybean milk can help people to relieve thirst, general fever, loss of appetite and other discomfort symptoms.

Description

technical field [0001] The present invention relates to a kind of food, especially a kind of soya-bean milk of refreshing and relieving summer heat. Background technique [0002] After entering summer, the weather is getting hotter and hotter, and the hot weather will bring people various discomforts, such as dizziness, fatigue, thirst, body heat, loss of appetite, upset and irritable, etc. At this time, people often seek a way to relieve the heat. beverages, but most of them on the market now add a large amount of sweeteners and essences, which can have adverse effects on human health. Therefore, it is very necessary to develop a healthy beverage for relieving summer heat. Contents of the invention [0003] The invention provides a kind of refreshing and relieving summer-heat soya-bean milk, which can help people relieve various symptoms of summer-heat. [0004] To achieve the above object, the technical solution of the present invention is: [0005] A kind of refreshin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10A23L11/60A23L11/65
Inventor 马立发
Owner 马立发
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