Preparation method of lung-moistening and cough-relieving soybean oil

A kind of technology of moistening lung and relieving cough and soybean oil

Inactive Publication Date: 2014-01-01
滁州金恒油脂工业有限公司定远县金恒油厂
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Problems solved by technology

[0002] Soybeans have many uses. When used to make soybean oil, soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol levels and prevent cardiovascular diseases. However, when...

Method used

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Embodiment Construction

[0013] A preparation method of soybean oil for moistening lung and relieving cough, comprising the following steps:

[0014] (1) Select soybeans with full granules, good gloss, and no blemish on the surface. Based on 100 parts by weight of soybeans, weigh the following raw materials: Scutellaria baicalensis 2, Coltsfoot flower 3, Grapefruit peel 3, Loofah flower 2, Luo Han Guo 3 , Panda Hai 2, Fritillaria 1, Aster 2, Bamboo Leaf 3, Paeoniae Alba 1; mix the above Chinese herbal medicine with soybeans evenly, add 12 times the amount of water, boil on high heat, then switch to medium and low heat to cook until the soybeans are evenly cooked , soft and not rotten, the best condition is to keep the whole grain without filling, remove the soybeans, and drain the water;

[0015] (2) Spread the drained soybeans evenly on a clean mat to dry for 20 hours, turn over every 5 hours, and the moisture content of soybeans is 25%;

[0016] (3) Put the sun-dried soybeans into a...

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Abstract

The invention discloses a preparation method of lung-moistening and cough-relieving soybean oil. The preparation method disclosed by the invention comprises the following steps: firstly decocting soybeans by using baical skullcap root, common coltsfoot flower, shaddock peel, luffa flower, grosvener siraitia, boat-fruited scaphium seed and other Chinese herbal medicines, dying the cooked soybeans in the sun, uniformly mixing the cooked soybeans with melon seeds, loquat leaf extract and apricot seeds, stir-frying, and squeezing after stir-frying, and finally refining to obtain a finished product. The soybean oil prepared by the preparation method disclosed by the invention has the advantages of good quality, no soybean odor, good taste and more nutrients, not only has the nutritional value of the soybean oil, but also has the effects of nourishing yin, astringing lung, clearing throat, relieving cough, clearing heat and reducing phlegm, and can be used for preventing and treating lung heat cough, thick yellow phlegm, dry throat, dry mouth and tongue and other symptoms.

Description

technical field [0001] The invention relates to a preparation method of soybean oil for moistening lung and relieving cough, belonging to the field of health-care edible oil. Background technique [0002] Soybeans have many uses. When used to make soybean oil, soybean oil is rich in linoleic acid, which can significantly reduce serum cholesterol levels and prevent cardiovascular diseases. However, when soybean oil is made into oil, it has special soybean oil Fishy smell, poor thermal stability, relatively single nutritional value, unable to meet people's higher pursuit of edible oil in nutrition and health care. Contents of the invention [0003] The object of the present invention is to provide a preparation method of soybean oil for moisturizing the lungs and relieving cough, so as to improve the taste and nutrition of the soybean oil. [0004] To achieve the above object, the technical solution of the present invention is: [0005] A preparation method of soybean ...

Claims

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Application Information

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IPC IPC(8): C11B1/04A61K36/736A61P11/04A61P11/14
Inventor 徐尚松
Owner 滁州金恒油脂工业有限公司定远县金恒油厂
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