A kind of plant beverage raw material, dendrobium plant beverage and preparation method thereof

A technology of plant beverage and dendrobium, applied in food preparation, food science, application, etc., to achieve high safety, improve technical level, and ensure quality

Inactive Publication Date: 2011-12-28
龚戴强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At the same time, the invention also discloses a relatively advanced plant beverage production process, which

Method used

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  • A kind of plant beverage raw material, dendrobium plant beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Dendrobium plant beverage, the preparation steps are as follows:

[0046] ①. Pretreatment: Take 20kg of dendrobium, 20kg of Rhizoma Polygonatum, and 10kg of Chinese wolfberry, wash and mix them and crush them to 60 meshes;

[0047] ② Soaking: Add 400kg of water to the crushed product, soak at 95°C for 30 minutes, and filter;

[0048] 3. Clarification: add 0.05% diatomaceous earth (percentage by weight) to the filtrate, and refrigerate at 0°C for 16h;

[0049] ④, ultrafiltration: the extraction solution is obtained by ultrafiltration using a polysulfone hollow fiber membrane ultrafiltration device with a molecular weight cut-off of 50,000;

[0050] ⑤. Deployment: Deploy according to the following ratio

[0051] Extract 15%;

[0052] Sucrose 8%;

[0053] Citric acid 0.08%;

[0054] water balance.

[0055] ⑥, colloid mill grinding, filling, sterilization, cooling.

Embodiment 2

[0057] Dendrobium plant beverage, the preparation steps are as follows:

[0058] ①. Pretreatment: Take 30kg of Dendrobium, 30kg of Rhizoma Polygonatum, and 20kg of Lycium barbarum, wash and mix them and crush them to 80 meshes;

[0059] ② Soaking: Add 720kg of water to the crushed product, soak at 100°C for 35 minutes, and filter;

[0060] 3. Clarification: add 0.05% diatomaceous earth (percentage by weight) to the filtrate, and refrigerate at 0°C for 16h;

[0061] ④Ultrafiltration: the extract is obtained by ultrafiltration using a polysulfone hollow fiber membrane ultrafiltration device with a molecular weight cut-off of 100,000;

[0062] ⑤. Deployment: Deploy according to the following ratio

[0063] Extract 16%;

[0064] Sucrose 9%;

[0065] Citric acid 0.09%;

[0066] water balance.

[0067] ⑥, colloid mill grinding, filling, sterilization, cooling.

Embodiment 3

[0069] Dendrobium plant beverage, the preparation steps are as follows:

[0070] ①. Pretreatment: Take 10kg of dendrobium, 10kg of sealwort, and 10kg of Chinese wolfberry, wash and mix them, and crush them to 40 meshes;

[0071] ② Soaking: Add 210kg of water to the crushed product, soak at 90°C for 25 minutes, and filter;

[0072] 3. Clarification: add 0.05% diatomaceous earth (percentage by weight) to the filtrate, and refrigerate at 0°C for 16h;

[0073]④, ultrafiltration: the extraction solution is obtained by ultrafiltration using a polysulfone hollow fiber membrane ultrafiltration device with a molecular weight cut-off of 50,000;

[0074] ⑤. Deployment: Deploy according to the following ratio

[0075] Extract 14%;

[0076] Sucrose 7%;

[0077] Citric acid 0.07%;

[0078] water balance.

[0079] ⑥, colloid mill grinding, filling, sterilization, cooling.

[0080] Two, comparative example

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Abstract

The invention relates to the field of health food, in particular to a plant beverage raw material, a dendrobium plant beverage and a preparation method thereof. The raw material of a plant beverage is characterized in that it comprises the following components by weight ratio: 1-3 parts of dendrobium; 1-3 parts of sealwort; 1-2 parts of wolfberry. In the invention, three kinds of medicinal and edible homologous plant raw materials are rationally matched as plant beverage raw materials, and the plant beverage is developed into a plant beverage, which has high market value. At the same time, the preparation process disclosed in the present invention combines modern food new technologies with traditional methods, adopts multi-stage coupling clarification technology, and applies chemical clarification technology and ultrafiltration clarification technology to the production of plant beverage products, effectively eliminating the Precipitation ensures the quality of the product, and well solves the technical problems existing in the production of plant beverages in the prior art.

Description

technical field [0001] The invention relates to the field of health food, in particular to a plant beverage raw material and the prepared dendrobium plant beverage; meanwhile, the invention also discloses a preparation method of the dendrobium plant beverage. Background technique [0002] Dendrobium is a perennial herbaceous plant belonging to the family Dendrobium genus. It has various effects such as sleep aid, laxative, skin improvement, digestion aid, anti-tumor, and anti-cataract. At present, the processing technology of Dendrobium products in my country is still relatively weak, and there are few product types. [0003] With the improvement of people's living standards, plant beverages with health-care effects are recognized by domestic consumers, and the research and development of health-care plant beverages has attracted more and more attention. Applying the plant Dendrobium with multiple functions to plant beverages is a technology worthy of research, and there ha...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 龚戴强
Owner 龚戴强
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