Method for catalyzing and synthetizing modified stevioside by using microwave auxiliary cyclodextrin glucosyltransferase
A steviol glycoside and glucose-based technology, which is applied in the field of synthesizing modified steviol glycosides, can solve problems such as uncommon and enzyme inactivation, and achieve the effect of reducing bitterness and astringency.
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Embodiment 1
[0016] Mix 10mL of 2% stevioside aqueous solution with 10mL of 2% cornstarch hydrolyzate, transfer to 80mL microwave reactor, add 10U / g stevioside CGTase enzyme solution, stir and react at 60°C and 80W for 1min. Samples were taken for HPLC analysis. The conversion rate of Stevioside was 15.25%. The crude product of the modified steviol glycoside can be dried and recrystallized with ethanol to obtain a white crystal product with a yield of 71%.
Embodiment 2
[0020] Mix 10mL of 2% stevioside aqueous solution with 10mL of 2% cornstarch hydrolyzate, transfer to 80mL microwave reactor, add 10U / g stevioside CGTase enzyme solution, stir and react at 60°C and 80W for 5min. Samples were taken for HPLC analysis. The conversion rate of Stevioside was 36.25%. The crude product of the modified steviol glycoside can be dried and recrystallized with ethanol to obtain a white crystal product with a yield of 72%.
Embodiment 3
[0024] Mix 10mL of 2% stevioside aqueous solution with 10mL of 2% corn starch hydrolyzate, transfer to 80mL microwave reactor, add 40U / g stevioside CGTase enzyme solution, stir and react at 60°C and 80W for 1min. Samples were taken for HPLC analysis. The conversion rate of Stevioside was 45.45%. The crude product of the modified steviol glycoside can be dried and recrystallized with ethanol to obtain a white crystal product with a yield of 77%.
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