A kind of buckwheat health-care noodles and preparation method thereof

A technology of health-care noodles and a production method, which is applied in the directions of food preparation, application, food science, etc., can solve the problems that the nutrition of noodles is not well preserved, and the health-care function is single, so as to achieve convenient product quality control, unique flavor, and cooking resistance Sexual Enhancement Effects

Active Publication Date: 2011-11-30
HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Generally speaking, the above-mentioned invention patents mainly focus on the color, aroma, and taste of noodles, and too many nutritional additives, flavoring agents, and coloring agents are added, and the nutrition of noodles cannot be well preserved; on the other hand, the above-mentioned invention patents The effect is single, limited to weight loss, treating colds, etc. Therefore, a kind of noodles with many nutritional and health effects such as regulating fat and blood sugar, invigorating qi and invigorating spleen, nourishing kidney and solidifying essence, calming the mind and nerves, and beautifying the skin has been developed. It is very meaningful to meet people's growing dietary and health care needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1, making buckwheat health noodles

[0023] 1) Raw material pretreatment

[0024] Select 2,500 grams of high-quality buckwheat with full grains, no insect erosion and mildew, wash it with clean water, dry it to a water content of 5%, and then send it to an air-flow ultrafine pulverizer to grind it into a grain with an average particle size of 15 μm. powder;

[0025] 2) Sterilization, drying and crushing of auxiliary materials

[0026] Weigh Poria cocos 50g, barley 100g, yam 100g, white lotus 100g, kudzu root 50g, lily 100g, dry quickly after microwave sterilization; microwave sterilization conditions are: microwave frequency is 1000MHz, sterilization time is 6min; The six auxiliary materials are compounded according to the ratio (the mass-to-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 1:2:2:2:1:2), mixed, and sent to the airflow ultrafine pulverizer for pulverization , the volume average particle size of the crushed materi...

Embodiment 2

[0040] Embodiment 2, making buckwheat health noodles

[0041] 1) Raw material pretreatment

[0042] Select 3,000 grams of high-quality buckwheat with full grains, no insect erosion and mildew, wash it with water, dry it to a water content of 8%, and then send it to an air-flow ultrafine pulverizer to grind it into a grain with an average particle size of 20 μm. powder;

[0043] 2) Sterilization, drying and crushing of auxiliary materials

[0044] Weigh 20g Poria cocos, 200g barley, 80g yam, 150g white lotus, 50g kudzu root, and 200g lily, and dry them quickly after microwave sterilization; the conditions for microwave sterilization are: microwave frequency is 2000MHz, and the sterilization time is 12min; The six auxiliary materials are compounded according to the ratio (the mass-to-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 1:10:4:7.5:2.5:10), mixed, and sent to the airflow ultrafine pulverizer for pulverization , the volume average partic...

Embodiment 3

[0058] Embodiment 3, making buckwheat health noodles

[0059] 1) Raw material pretreatment

[0060] Select 3,500 grams of high-quality buckwheat with full grains, no insect erosion and mildew, wash it with water, dry it to a water content of 7%, and then send it to an air-flow ultrafine pulverizer to grind it into a grain with an average particle size of 18 μm. powder;

[0061] 2) Sterilization, drying and crushing of auxiliary materials

[0062] Weigh Poria 150g, barley 25g, Chinese yam 225g, white lotus 200g, kudzu root 200g, lily 50g, dry quickly after microwave sterilization; microwave sterilization condition is: microwave frequency is 1500MHz, and processing time is 10min; The auxiliary materials are compounded according to the ratio (the mass-number ratio of Poria cocos, barley, yam, white lotus, kudzu root and lily is 6: 1: 9: 8: 8: 2), mixed, and sent to the air-flow ultrafine pulverizer for pulverization. After crushing, the volume average particle size should be c...

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Abstract

The invention discloses buckwheat health-care noodles and a preparation method thereof. The preparation method comprises the following steps of: mixing buckwheat powder, Indian buead powder, pearl barley powder, Chinese yam powder, white waterlily powder, kudzuvine root powder and lily powder to obtain mixed powder; adding water, wheat powder and salt into the mixed powder; and kneading dough, ageing, flaking, slitting, drying and cutting off to obtain the minor cereal health-card noodles. The product of the invention synthesizes flavor of wheat flour, buckwheat, medicinal and edible materials such as Indian buead, pearl barley, Chinese yam, white waterlily, kudzuvine root and lily, has strong flavor, white color and high boiling fastness, does not muddy soup and break, is difficult to age, is not provided with any food additive, is nutritional and safe, and has the effects of adjusting fat and reducing sugar, invigorating qi and strengthening spleen, tonifying kidney and securing essence, calming heart and tranquilizing mind, beautifying skin and keeping young and the like. The product accords with the development tendency of the modern food industry and has a good market prospect.

Description

technical field [0001] The invention relates to a buckwheat health-care noodle and a preparation method thereof. Background technique [0002] Buckwheat is a traditional medicine and food material of the same origin in my country. It has the recognized effects of "lowering blood fat, cholesterol, softening blood vessels, invigorating spleen and Qi, appetizing and widening intestines, digesting stagnation" and so on; traditionally, Poria cocos has the functions of "detoxification and dehumidification". effect. Yam, also known as Huaishan, has the reputation of "food of the gods". It has the effects of nourishing qi and strengthening the spleen, nourishing yin and benefiting the lungs, nourishing the kidney and strengthening essence. lotus rice. Its taste is delicate and fragrant, rich in nutrition, nourishes the spleen and relieves diarrhea, nourishes the kidney and solidifies essence, nourishes the heart and calms the nerves. Daily food can nourish the spleen and stomach, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 罗可大
Owner HUNAN LIUYANG RIVER ECOLOGICAL AGRI TECH DEV GROUP
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