Fragrant and sweet coarse cereal healthy porridge
A technology of health-preserving porridge and miscellaneous grains, applied in the fields of application, food preparation, food science, etc., can solve the problems of limited benefits and achieve the effect of rich nutrition
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Embodiment 1
[0007] The raw materials are: 5 parts of red bean, 1 part of lotus seed, 3 parts of longan, 1 part of jujube, 1 part of wolfberry, 3 parts of black bean, 1 part of peanut, 1 part of walnut kernel, 3 parts of purple potato, 2 parts of yam, 5 parts of glutinous rice, 1 part of barley. The production method is as follows: wash the raw materials, soak red beans, lotus seeds, black beans, glutinous rice, and barley in water for one day for later use, remove the core of lotus seeds, remove the pits of longan and jujube, break the walnut kernels into small pieces, purple sweet potato, Peel the yam and cut it into small pieces for later use. Put all the ingredients into a casserole, add water, bring to a boil over high heat, then turn to a simmer for 3-5 hours until cooked.
Embodiment 2
[0009] The raw materials are: 8 parts of red bean, 3 parts of lotus seed, 5 parts of longan, 3 parts of jujube, 3 parts of wolfberry, 5 parts of black bean, 3 parts of peanut, 3 parts of walnut kernel, 5 parts of purple potato, 3 parts of yam, 8 parts of glutinous rice, 3 parts of barley. The production method is as follows: wash the raw materials, soak red beans, lotus seeds, black beans, glutinous rice, and barley in water for one day for later use, remove the core of lotus seeds, remove the pits of longan and jujube, break the walnut kernels into small pieces, purple sweet potato, Peel the yam and cut it into small pieces for later use. Put all the ingredients into a casserole, add water, bring to a boil over high heat, then turn to a simmer for 3-5 hours until cooked.
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