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Nutritive health-care food

A technology of health food and nutrition, which is applied in food preparation, food science, application, etc., and can solve the problems of single content and effect, and small amount of pure natural food

Inactive Publication Date: 2009-03-11
何官平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are a large number of health foods, and the amount of pure natural food is very small, and the content and effect are single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Embodiment 1, according to the arbitrary proportion preparation of following weight (unit: kg): soybean 3-5, wheat germ 2-4, corn 3-5, the seed of Job's tears 2-4, mung bean 2-4, sorghum 3-5, millet 2 -4, oat 3-5, buckwheat 2-4, peanut 3-5, sesame 2-4, barley 2-4, sweet potato 3-5. Production method: dry and pulverize, pass through 80-mesh sieve, and pack into packaging bags. Eat alone or mixed with other crops.

Embodiment 2

[0008] Embodiment 2, on the basis of embodiment 1, add flour or rice flour. Production method: dry and pulverize, pass through 80-mesh sieve, mix with flour or rice flour, and process to make steamed buns, noodles, biscuits, shortbread and other foods.

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PUM

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Abstract

The invention relates to the field of nutritional and health care food. The technical proposal is that the food includes the raw materials with the following parts by weight: 3-5 parts of soybean, 2-4 parts of wheat malt, 3-5 parts of corn, 2-4 parts of pearl barley, 2-4 parts of mung bean, 3-5 parts of grain sorghum, 2-4 parts of millet, 3-5 parts of oat, 2-4 parts of buck wheat, 3-5 parts of peanut, 2-4 parts of sesame, 2-4 parts of barley and 3-5 parts of sweet potato. Prepared by combining pure natural plants, the green health care food is rich in a variety of trace elements and mineral matter, is the golden partner of food, and has the efficacies of strengthening the stomach, promoting digestion, moistening intestines to relieve constipation, clearing away heat and toxic material, preventing and treating cardiovascular and cerebrovascular diseases and resisting cancer, thus indeed being an excellent product for building up our body and prolonging the life.

Description

technical field [0001] The invention relates to the field of nutrition and health food. Background technique [0002] There are a large number of health foods, but the amount of pure natural food is very small, and the content and effect are single. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pure natural nutrition and health food which can comprehensively supplement various nutrients of the human body, regulate the vital functions of the human body, and does not contain any additives. [0004] Its technical scheme includes the following raw materials in parts by weight: soybean 3-5, wheat germ 2-4, corn 3-5, barley 2-4, mung bean 2-4, sorghum 3-5, millet 2-4, oat 3-5 5. Buckwheat 2-4, peanut 3-5, sesame 2-4, barley 2-4, sweet potato 3-5. [0005] Component analysis: soybean lecithin enjoys the reputation of "vascular scavenger", which can decompose the oil of blood vessel wall and prevent cerebral arteriosclerosis. It ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L1/36A23L1/216A23L33/00A23L7/10A23L19/12A23L25/00
Inventor 何官平
Owner 何官平