Health-care rice grains and processing technology thereof

Abstract

The invention provides health-care rice grains. The health-care rice grains comprise 20 to 25 percent of pearl barley, 10 to 15 percent of oat, 10 to 15 percent of millet, 5 to 10 percent of Chinese yam, 5 to 10 percent of kudzuvine root powder, 10 to 15 percent of yellow corn, 15 to 20 percent of buckwheat rice, 1 to 2 percent of sodium alginate, 1 to 2 percent of gynura divaricata extract and the balance of water, wherein the gynura divaricata extract is prepared by the following steps: cutting up the gynura divaricata; soaking into water, wherein the water is in level with the gynura divaricata; after 0.5 to 2 hours, filtering to obtain the filtered juice; and drying to obtain the gynura divaricata extract. The water content of the health-care rice grains is controlled to be below 13 percent. The invention also provides a processing technology for the health-care rice grains. The health-care rice grains are reasonable in coarse cereal collocation. After the gynura divaricata extract is extracted, the heat-care effect of the health-care rice grains is obviously improved compared with that of other composite rice.

Description

technical field [0001] The invention relates to the field of food, and more specifically relates to health-care rice, which can improve chronic diseases such as "three highs". Background technique [0002] With the improvement of people's living standards, various refined grains and meat have become people's staple food. Due to the high energy in refined grains and meat, the lack of cellulose, some vitamins and other trace elements necessary for the human body, coupled with the imbalance of nutritional structure, has caused the rapid increase of chronic diseases such as diabetes, hypertension, and hyperlipidemia. For the above-mentioned metabolic disorders, regulation with dietary therapy is the most basic method and one of the most important methods. [0003] The new edition of the "Dietary Guidelines for Chinese Residents" specifically emphasizes the importance of eating grains to human health. As the base of the dietary pagoda, whole grains are the best basic food and th...

AI Technical Summary

Problems solved by technology

[0009] Although the existing compound rice patented technology realizes multi-grain mixing and blending, it often fails to achieve the goal of controlling and improving the "three highs" due to reasons such as unreasonable blending and poor thermal stability.

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