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Anti-tumor healthcare mushroom porridge

A technology of mushroom porridge and shiitake mushrooms, which is applied in the field of edible fungi development and utilization, and can solve the problems of discounting nutritional value and losing the original flavor of edible fungi

Inactive Publication Date: 2014-01-08
潍坊市林海生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Edible fungus has become an important food raw material because of its delicious taste, but most of the edible fungus porridge products currently use a kind of edible fungus as the ingredient, and most of them are mainly edible fungus powder, which loses the original flavor of the edible fungus and its nutrition. Greatly discounted value too

Method used

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Embodiment Construction

[0013] The embodiments provided in the present invention are all carried out according to conventional operations.

[0014] 1. Screening and pretreatment of raw materials

[0015] If some mushrooms are dry products, they should be soaked first and then pretreated;

[0016] Tomatoes are peeled and rooted, it is best to choose sandy varieties;

[0017] Select fresh raw materials without pests and diseases, remove impurities, wash and dry the water, and then press 5-10 parts of Hericium erinaceus, 5-10 parts of Cordyceps militaris, 10-15 parts of Flammulina velutipes, 10-15 parts of shiitake mushrooms, and 10-15 parts of white fungus. , 5-10 parts of oyster mushroom, 5-10 parts of Pleurotus eryngii, 5-10 parts of seafood mushroom, 5-10 parts of crab-flavored mushroom, 10-20 parts of tomato, 5-10 parts of barley, and 5-10 parts of rice Prepare materials; cut the edible mushrooms into strips, granules, flakes, etc., blanch them quickly with boiling water, and control the water fo...

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Abstract

The invention belongs to the field of development and utilization of edible mushrooms and provides a making process of anti-tumor healthcare mushroom porridge. The mushroom porridge is proportionally prepared by hericium erinaceus, cordyceps militaris, enoki mushrooms, shiitake mushrooms, tremella, oyster mushrooms, pleurotus eryngii, abalone mushroom, hypsizigus marmoreus bigelow, tomatoes, pearl barley and rice and the like, and all selected raw materials are green, high in quality and free of diseases and insect pests. The making process includes steps of selecting raw materials, pre-treating, steaming, canning and sterilizing and the like, and no preservatives and food additives are added in the making process. The anti-tumor healthcare mushroom porridge is characterized in that edible mushrooms with anti-tumor effect are used as main materials; the main materials are fresh edible mushroom sporocarps and matched with anti-tumor vegetables and cereals, so that utility value and nutritive value of various materials are increased. The anti-tumor healthcare mushroom porridge comprises various active substances such as cordycepin, flammulin and lentinacin, is rich in mushroom taste and nutrition, and has remarkable effects of prevention and health care for immunity boosting and tumor prevention. The making process is simple in operation and suitable for industrialized production.

Description

technical field [0001] The invention belongs to the field of development and utilization of edible fungi, in particular, the invention relates to a preparation process of anti-tumor health-care mushroom porridge. Background technique [0002] The Food and Agriculture Organization of the United Nations and the World Health Organization proposed that the most reasonable dietary structure is "one meat, one vegetable and one mushroom", which shows the edible value and nutritional value of edible mushrooms. There are many kinds of edible fungi, rich in protein, polysaccharides and trace elements, including 8 kinds of amino acids necessary for the human body, and the content can reach several times or even dozens of times that of ordinary vegetables and fruits. [0003] Edible fungus has become an important food raw material because of its delicious taste, but most of the edible fungus porridge products currently use one kind of edible fungus as ingredients, and most of them are m...

Claims

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Application Information

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IPC IPC(8): A23L1/28A23L1/10A23L1/212A23L1/29A23L31/00
CPCA23V2002/00A23L7/10A23L31/00A23L33/00A23V2200/308A23V2200/324A23V2300/50A23V2200/08
Inventor 王和美冯海强刘琼
Owner 潍坊市林海生物科技有限公司
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