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Kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof

A technology of chili oil and tonifying deficiency, which is applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of getting angry, and achieve the effect of good taste, bright color and strong aroma of chili oil

Inactive Publication Date: 2015-09-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although chili is a treasure all over the body, it will get angry after eating it often, making people want to eat it but dare not eat it

Method used

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Embodiment Construction

[0017] A flavored chili oil for strengthening the kidney and invigorating deficiency, characterized in that it is made of the following raw materials in parts by weight (kg): dried chili 180, rapeseed oil 250, duck meat 20, loofah 12, cucumber 12, lotus leaf 6, potato Mud 4, osmanthus tea powder 5, mussel meat powder 6, coffee juice 4, shrimp skin powder 4, okra powder 5, lotus seed extract 3, wolfberry extract 4, yam extract 4.

[0018] A processing technology for seasoning chili oil for strengthening the kidney and invigorating deficiency, which is prepared by the following steps:

[0019] (1) Selection of raw materials: choose clean and dry uncracked dried peppers, and remove impurities;

[0020] (2) Vinegar steaming to remove spicy heat: add an appropriate amount of water and vinegar to the pot, the ratio of water and vinegar is 5:1, then put the steamer, put the dried chili on the steamer and steam for 20 minutes;

[0021] (3) Air-drying and crushing: Put the de-spicy pe...

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Abstract

The present invention discloses kidney strengthening and deficiency reinforcing flavoring capsicol and processing technology thereof, and relates to the technical field of food processing. The capsicol is mainly prepared from dried chilli, rapeseed oil, duck, Luffa cylindrica, cucumbers, lotus leaves, mashed potatoes, sweet olive tea powder, mussel meat powder, coffee juice, dried shrimp powder, okra powder, lotus seed extract, Chinese wolfberry extract and Chinese yam extract. The capsicol is bright in color, strong in capsicol spiciness, moderate in density and good in taste. With the preparation of a special decoction for downbearing internal heat, the capsicol not only becomes delicious and health care, but also makes people do not have to worry about the problem of excessive internal heat; in addition, the dried shrimp powder, the okra powder and other ingredients also have kidney strengthening and deficiency reinforcing effects, and eating the capsicol contributes to physical health with the collocation of traditional Chinese medicines including the lotus seed extract, the Chinese wolfberry extract, etc.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology for seasoning chili oil for strengthening the kidney and invigorating deficiency. Background technique [0002] Capsicum is a plant belonging to the family Solanaceae, which is widely planted all over the world because of its rich nutrition and delicious taste. The whole body of pepper is a treasure, rich in capsaicin, dihydrocapsaicin, capsanthin, capsanthin, B-carotene, carbohydrates, a large amount of vitamin C, calcium and phosphorus, and so on. Traditional Chinese medicine believes that chili has the functions of dredging meridian and activating collaterals, promoting blood circulation and removing blood stasis, dispelling wind and cold, appetizing and invigorating stomach, nourishing liver and improving eyesight, warming the middle and lowering qi, inhibiting bacteria and oxygen, antiseptic and deworming. [0003] Chili seasoning oil is a ki...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/007
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE
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