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Preparation method for summer-heat relieving mashed potato

A technology of mashed potatoes and potatoes, which is applied in the directions of food preparation, food ingredients as taste modifiers, and functions of food ingredients, etc., can solve the problems of poor taste, monotonous taste of potatoes, and insufficient sodium salt, and achieve healthy cooking methods. , increase appetite, nutrient-rich effect

Inactive Publication Date: 2014-09-03
南京麦思德餐饮管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the monotonous taste of simple potatoes is not enough to supplement the sodium needed by the human body, and the taste is not good

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of mashed potato for relieving summer heat, each component is made according to the following ratio: 1000 parts of fresh potatoes, 80 parts of tangerine peel, 50 parts of hawthorn, 25 parts of gallinaceous gold, 70 parts of lotus leaves, 100 parts of honey, 30 parts of table salt, rose 40 parts, 20 parts prunes, 25 parts raisins, 30 parts mint.

[0026] A preparation method for relieving summer-heat mashed potatoes is:

[0027] The first step: take each raw material according to the composition ratio for subsequent use;

[0028] Step 2: Soak chicken with golden hair, put lotus leaves in the steamer, steam until cooked, chop and set aside;

[0029] Step 3: Chenpi, hawthorn powder, and dried fruit are crushed into powder to form a mixture 1, crushed roses, chopped mint, and set aside;

[0030] Step 4: Wash the potatoes, peel them, put them in a steamer, put lotus leaves in the steamer, steam them, squeeze them into a puree, sprinkle salt evenly, stir, and cool d...

Embodiment 2

[0035] A kind of mashed potato for relieving summer heat, each component is made according to the following ratio: 1000 parts of fresh potatoes, 100 parts of tangerine peel, 30 parts of hawthorn, 20 parts of gallinaceous gold, 80 parts of lotus leaves, 110 parts of honey, 40 parts of table salt, rose 30 parts, 30 parts of dried apricot, 20 parts of dried mango, 40 parts of mint.

[0036] A preparation method for relieving summer-heat mashed potatoes is:

[0037] The first step: take each raw material according to the composition ratio for subsequent use;

[0038] Step 2: Soak chicken with golden hair, put lotus leaves in the steamer, steam until cooked, chop and set aside;

[0039] Step 3: Chenpi, hawthorn powder, and dried fruit are crushed into powder to form a mixture 1, crushed roses, chopped mint, and set aside;

[0040] Step 4: Wash the potatoes, peel them, put them in a steamer, put lotus leaves in the steamer, steam them, squeeze them into a puree, sprinkle salt even...

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Abstract

The invention relates to a food preparation way and particularly relates to a preparation way for summer-heat relieving mashed potato. The summer-heat relieving mashed potato is prepared from the following components in parts by weight: 1,000 parts of fresh potatoes, 60-100 parts of dried tangerine or orange peel, 30-70 parts of hawthorns, 20-30 parts of chicken's gizzard-membranes, 60-90 parts of lotus leaves, 90-120 parts of honey, 20-40 parts of salt, 20-50 parts of roses, 40-50 parts of dried fruits and 20-40 parts of mints. The summer-heat relieving mashed potato disclosed by the invention is suitable for all kinds of people to eat, rich in nutrition, capable of supplementing various vitamins and sodium salts needed for a human body, capable of relieving summer-heat and fatigue and increasing appetite, fragrant in smell, bright in color, capable of refreshing, especially suitable for taste of the young, and good in market prospect, the preparation method is simple, and the cooking way is healthy.

Description

technical field [0001] A method for making food, in particular relates to a method for making mashed potatoes for relieving summer heat. Background technique [0002] Affected by the temperature in summer, many people have a loss of appetite. Traditional Chinese cooking uses oil as the main heating material, which makes many people reluctant to eat in summer. Traditional Chinese medicine believes that potatoes are flat, sweet and non-toxic. They can invigorate the spleen and stomach, invigorate Qi and regulate the middle, relieve spasms and relieve pain, and facilitate bowel movements. It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal pain, and poor stool." Potatoes contain a lot of starch and multivitamins, and they are good foods. Many foreign countries use mashed potatoes as staple food. But The monotonous taste of simple potatoes is not enough to supplement the sodium needed by the human body, and the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/29A23L19/12A23L33/00
CPCA23L33/00A23L19/13A23V2002/00A23V2200/30A23V2200/14A23V2250/21
Inventor 闻献
Owner 南京麦思德餐饮管理有限公司
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