Sesame-flavor mashed potato freeze-dried food

Abstract

The invention discloses a sesame-flavored mashed potato freeze-dried food in the technical field of freeze-dried foods. The method is characterized in that a sesame sauce not lower than 10% is used for providing sesame fragrance to increase delicious taste and nutrition at the same time, potato mash such as Chinese yam mash, sweet potato mash, potato mash or taro mash not lower than 50% is used as a structural connection material, a proper amount of seasoning, color mixing and blending nutrition composite materials are added, and freeze-dried food in various shapes can be prepared, can be directly eaten, and can be used as a food additive. The mashed sweet potato freeze-dried food can also be brewed with warm water to be eaten as an instant fast food, so that the provided sesame-flavor mashed sweet potato freeze-dried food can be obtained. The method is characterized in that the shelf life of the freeze-dried food prepared by using the sesame sauce and the mashed potatoes as main materials is not less than 3 years at normal temperature, the freeze-dried food is beneficial to digestion and health after being eaten, particularly, the sesame sauce provides the sesame flavor to increase the delicious taste, more consumers can love the food, and the blank in the prior art is filled.

Description

technical field [0001] The invention discloses a sesame sweet potato puree freeze-dried food in the technical field of freeze-dried food. Background technique [0002] In the prior art, though vacuum freeze-dried food has multiple, provides the sesame fragrance with sesame paste to increase delicious food and is the freeze-dried product of structural conjoined material by mashed potato, still does not have. The invention provides a kind of freeze-dried food of sesame and sweet potato puree, which fills up this gap, and a patent application is hereby filed. Contents of the invention [0003] The present invention discloses a freeze-dried food with sesame sweet potato mash. Its purpose is to use no less than 10% of sesame paste to provide sesame flavor and increase nutrition while adding no less than 50% of mashed potato such as yam mash or sweet potato. Mashed or mashed potatoes or mashed taro are used as structural conjoined materials respectively, adding appropriate amou...

AI Technical Summary

Problems solved by technology

[0002] In the prior art, although there are many types of vacuum freeze-dried food, there is no freeze-dried product that uses

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