Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of chocolate honey glutinous rice cake and preparation method thereof

A technology of chocolate and honey, which is applied in cocoa, food ingredients containing natural extracts, food science, etc. It can solve the problems of high reliance on the skill of the maker, changes in the taste of glutinous rice cakes, and insufficient understanding, so that the production method is simple and feasible, Unique flavor and silky effect

Active Publication Date: 2022-04-22
JIANGXI NORMAL UNIV
View PDF13 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing literature generally judges the quality of glutinous rice cakes through direct sensory evaluation. Often the understanding of the process itself is insufficient, which may easily cause a large change in the taste of glutinous rice cakes. Different people may produce different results according to the established process. High proficiency dependence, poor guidance

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • A kind of chocolate honey glutinous rice cake and preparation method thereof
  • A kind of chocolate honey glutinous rice cake and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A chocolate honey glutinous rice cake and a preparation method thereof, comprising the following steps:

[0021] (1) Preparation of raw materials: Weigh each raw material according to the following parts by mass: 500 parts of glutinous rice flour, 80 parts of sticky rice flour, 100 parts of mashed potatoes, 30 parts of white sugar, and 50 parts of extract; the filling is composed of the following raw materials by specific gravity: 20 parts of chocolate, 10 parts of peanuts, 20 parts of honey;

[0022] (2) Prepare the extract: chop the tangerine peel and black pudding separately and mix them. The mixing mass ratio of tangerine peel and black pudding is 10:3; the mixture is soaked in deionized water, and the deionized water is the mixture 6 times the mass, extract in an ultrasonic environment at 50-60°C for 30 minutes, the ultrasonic frequency is 40kHz, and the power is 700W. After the extraction is completed, it is centrifuged, and the supernatant is concentrated under r...

Embodiment 2

[0029] A chocolate honey glutinous rice cake and a preparation method thereof, comprising the following steps:

[0030] (1) Preparation of raw materials: Weigh each raw material according to the following parts by mass: 600 parts of glutinous rice flour, 100 parts of sticky rice flour, 120 parts of mashed potatoes, 40 parts of white sugar, and 58 parts of extract; 30 parts of chocolate, 12 parts of peanuts, 25 parts of honey;

[0031] (2) Prepare the extract: chop the tangerine peel and black pudding separately and mix them. The mass ratio of tangerine peel and black pudding is 10:5; the mixture is soaked in deionized water, and the deionized water is the mixture 6 times the mass, extract in an ultrasonic environment at 50-60°C for 30 minutes, the ultrasonic frequency is 40kHz, and the power is 700W. After the extraction is completed, it is centrifuged, and the supernatant is concentrated under reduced pressure to 1 / 3 of the volume before concentration to obtain the extract ;...

Embodiment 3

[0038] A chocolate honey glutinous rice cake and a preparation method thereof, comprising the following steps:

[0039] (1) Preparation of raw materials: Weigh each raw material according to the following parts by mass: 700 parts of glutinous rice flour, 120 parts of sticky rice flour, 140 parts of mashed potatoes, 40 parts of white sugar, and 60 parts of extract; the filling is composed of the following raw materials by specific gravity: 40 parts of chocolate, 13 parts of peanuts, 30 parts of honey;

[0040] (2) Prepare the extract: chop the tangerine peel and black pulin separately and mix them. The mass ratio of tangerine peel and black pulin is 10:6; the mixture is soaked in deionized water, and the deionized water is the mixture 8 times the mass, extract in an ultrasonic environment at 50-60°C for 30 minutes, the ultrasonic frequency is 40kHz, and the power is 700W. After the extraction is completed, it is centrifuged, and the supernatant is concentrated under reduced pre...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a chocolate honey glutinous rice cake and a preparation method thereof, and relates to the field of food processing. The raw materials include: glutinous rice flour, sticky rice flour, mashed potatoes, chocolate, sugar, extract; the production method is as follows: (1), preparation of raw materials; (2), production of leather; (3), production of fillings; (4), Glutinous rice cake production. Compared with the traditional craft, the chocolate honey glutinous rice cake of the present invention has the advantages of unique flavor, silky taste, satisfying different tastes of consumers, simple and feasible preparation method and the like. The sensory quality of the chocolate honey glutinous rice cake prepared by this method is good through the sensory experiment.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a chocolate honey glutinous rice cake and a preparation method thereof. Background technique [0002] Ciba is a snack of various ethnic groups in the south, popular in southern China. Huangchuan in Henan, Jiujiang in Jiangxi, and Wuyishan in Fujian are the most popular, and Wuzhou in Guangxi is the most unique. The development of this kind of regional food is also relatively slow. If its taste advantage can be used, its consumption field can be expanded. But traditional glutinous rice cake production method expends a large amount of manpower, and taste is single. The quality of life of modern people is constantly improving, and a single nutrition or taste cannot meet their requirements. [0003] Chocolate is originally derived from cocoa beans, the fruit of the wild cacao tree in the rainforests of Central America. Many young people, especially women, like...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23G1/30A23L7/10A23L19/12A23L21/25A23L25/00A23L29/00A23P20/25
CPCA23L7/10A23L29/03A23L25/20A23L21/25A23G1/30A23L19/13A23P20/25A23V2002/00A23V2250/21
Inventor 涂宗财王梦楠王辉徐军军胡月明
Owner JIANGXI NORMAL UNIV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com