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Mashed potato making method and equipment thereof

A production method and technology of mashed potatoes, applied in the direction of food science, etc., can solve problems such as easy sticking of mashed potatoes, difficulty in mixing, uneven mixing of mashed potatoes and auxiliary materials, etc., and achieve controllable types of auxiliary materials, high mixing efficiency, spraying Sprinkle time controllable effect

Inactive Publication Date: 2020-04-10
周庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a method and equipment for making mashed potatoes, which solves the problems in the prior art that mashed potatoes are easy to stick together and become agglomerated, and the mixing of mashed potatoes and auxiliary materials is uneven. It has high stirring efficiency, Fully and evenly mixed with auxiliary materials

Method used

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  • Mashed potato making method and equipment thereof
  • Mashed potato making method and equipment thereof
  • Mashed potato making method and equipment thereof

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Embodiment Construction

[0033] The principles and features of the present invention are described below in conjunction with the accompanying drawings, and the examples given are only used to explain the present invention, and are not intended to limit the scope of the present invention.

[0034] The mashed potato preparation method that the present invention proposes, comprises the steps:

[0035] S1, select raw materials, choose potatoes with small bud eyes, no germination, and no mildew as raw materials;

[0036] S2. After washing and peeling the potatoes selected in S1, steam them for 20-45 minutes;

[0037] S3. Place the boiled potatoes in S2 in a muddling device for crushing, muddying and stirring, wherein, when crushing or muddying or stirring, add auxiliary materials to the potatoes in the form of automatic spraying through the auxiliary material adding device ;By selecting the type of auxiliary material and adjusting the spraying time of the auxiliary material adding device, mashed potatoes ...

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Abstract

The invention relates to a mashed potato making method and equipment thereof. The equipment comprises a mashing device and an auxiliary material adding device, the mud beating device comprises a mud beating barrel, a material receiving barrel, a cutter plate, a screen plate and a driving part; and the auxiliary material adding device comprises an auxiliary material box, an air pump and a telescopic electric control valve. The method comprises the following steps: selecting raw materials; after cleaning and peeling, cooking for 20 to 45 minutes; putting the material into a mashing device for crushing, mashing and stirring, and adding the auxiliary materials into the potatoes through the auxiliary material adding device; and freezing, drying, crushing and packaging. According to the making machine, potatoes are crushed, mashed and stirred through a sheet-shaped net knife made of the multiple steel wires in a criss-cross mode, the existing mashing machine is combined with a stirring machine, and mashed potatoes are not prone to adhering to the net knife due to the small contact surface. Due to the adoption of a pneumatic jet divergent auxiliary material adding mode, the auxiliary materials are added more uniformly, the uniform stirring time is effectively saved, the uniform mixing effect is also improved, and the uniform taste is ensured.

Description

technical field [0001] The invention relates to the field of making mashed potatoes, in particular to a method and equipment for making mashed potatoes. Background technique [0002] The existing method for making mashed potatoes is mainly to mash the potatoes after cooking, and then add auxiliary materials for seasoning after mashing; the corresponding equipment usually includes a mashing machine, a mixer, freeze-drying equipment and the like. The disadvantage of the existing method is that there are many and complicated equipment, potatoes or mashed potatoes need to be transported multiple times, and the way of adding auxiliary materials is usually to dump directly. Poor; in addition, when the existing equipment is used for mashing potatoes, the blades used for crushing and stirring are usually fan-shaped, and the crushing and stirring efficiency is low, especially when the mashed potatoes are easy to stick to agglomerates, they cannot be well mixed with auxiliary material...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12
CPCA23L19/13
Inventor 周庆
Owner 周庆
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