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Preparation method of living nutrition powder

A production method and technology of nutritional powder, which can be applied in the direction of tea extraction, etc., can solve the problems of loss of curative effect and waste of human health

Inactive Publication Date: 2016-03-16
黄志鹏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the traditional tea making process and the traditional brewing and drinking method, 90% of the trace elements such as selenium, zinc, chromium, copper, rubidium, strontium, vitamins A, B, C, D and free amino acids in the original ecological tea were wasted. The above, together with the crazy abuse of pesticides, fertilizers and hormones in recent years, has basically lost the efficacy of tea, the national drink of China, on human health.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1: (1) Selection of raw materials: In the tea gardens that are naturally managed and planted in the original ecology, at 10:00 am within 5 days before and after Qingming, the tea leaves are picked manually. 3cm;

[0018] (2) Drying: After the tea leaves are picked, they are first exposed to direct sunlight for 2 hours to remove excess moisture from the tea leaves, and then within 4 days, the tea leaves are dried by direct sunlight every day, avoiding rain and moisture absorption during the period;

[0019] (3) Extraction: After the tea leaves are dried in the sun, they are roughly cut with a feed mill until the length of the tea leaves is 1 cm and the length of the tea stalks is 0.3 cm, and then finely cut with an LTP hammer machine until the length of the tea leaves is 0.3 cm and the length of the tea stalks is 0.3 cm. The length is 0.1cm; the chopped tea leaves and tea stalks are wrapped with cloth, and pressed under a vertical oil press, the pressure is cont...

Embodiment 2

[0024] Example 2: Different from Example 1, the tea leaves are pretreated as follows before the above step (2):

[0025] Ⅰ. First put it in a energized treatment tank made of edible silica gel, add water until the tea leaves are submerged and soak for 35 minutes, then pass a direct current through the electrodes installed in the tank, control the current intensity to 70mA, and conduct energization treatment on the tea soaked in water 15 minutes;

[0026] Ⅱ. Turn off the power to the energized treatment tank, then pick up the tea leaves from the energized treatment tank and drain until no water drips, spread them flat in a sealed transparent glass jar, put them in the sun for sun exposure, and first use the air conditioner to control the temperature in the glass jar Sunlight at 36°C for 30 minutes, then cool down to 21°C for 30 minutes within 10 minutes, then cool down to 15°C for 30 minutes within 10 minutes, and continue to cool down to 5°C within 10 minutes for 30 minutes;...

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Abstract

The invention discloses a preparation method of living nutrition powder. The method comprises the following steps: 1, selecting raw materials; 2, drying; 3, extracting; 4, filtering, and centrifuging; 5, carrying out vacuum concentration; and 6, drying. The living nutrition powder prepared in the invention contains a large amount of botanically active selenium, zinc, copper, chromium, rubidium and strontium, also contains multiple trace elements comprising manganese, iron, calcium, magnesium and fluorine beneficial to the health of human bodies and vitamins A, B, C and D, and also contains various amino acids beneficial to the human bodies, comparable with wild ginseng and Cordyceps sinensis in drug effects, so the mashed potato is a most effective selenium, zinc, copper, chromium, rubidium and strontium nutrition optimized-supplementing agent according with Chinese people's physique and absorbing level.

Description

technical field [0001] The invention relates to the field of food health care, in particular to a preparation method of life nutrition powder. Background technique [0002] Tea is the national drink of the Chinese nation. "Shen Nong Food Classics": "Tea and tea are taken for a long time, making people powerful and pleasing to the mind." And there is a saying that "Shen Nong tasted a hundred herbs, encountered seventy-two poisons a day, and got tea to cure them." It reflects the origin of discovering tea to cure diseases in ancient times. In the "Compendium of Materia Medica", Li Shizhen, a famous medical scientist in the Ming Dynasty, appended more than ten herbal tea prescriptions, and made a comprehensive discussion on the efficacy of herbal teas, and promoted the research on herbal teas in later generations. In modern times, herbal tea recipes have been widely popular among the masses, especially since the founding of the People's Republic of China, they have been paid ...

Claims

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Application Information

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IPC IPC(8): A23F3/18A23F3/30
CPCA23F3/18A23F3/30
Inventor 黄志鹏
Owner 黄志鹏
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