High-activity protein peptide beverage capable of enhancing immunity

A technology for enhancing immunity and protein peptides, applied in the food field, can solve the problems of unscientific formulation of marine protein peptide raw materials, bad taste when directly eaten, low bioavailability, etc., and achieve good price advantages, ecological benefits, and process steps. Rationalize and maintain nutritional and functional effects with methods

Inactive Publication Date: 2017-03-08
WEIHAI XINYI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still a lack of an ideal high-activity protein peptide drink that enhances immunity. We believe that there are still many disadvantages in the processing of protein peptide drinks, such as unscientific formulas of marine protein peptide raw materials, complex processing technology, and low bioavailability. High problem, bad taste of direct consumption, etc. Therefore, it is necessary to develop a highly active protein peptide drink that can effectively enhance immunity

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Harvest fresh small miscellaneous fish and fresh scallop processing scraps, wash, remove impurities, remove bones, and shell the fish and shellfish meat, and then rinse them with 2% salt water to remove sediment and impurities , discard the supernatant and fat, then put the rinsed fish and shellfish in a water bath at 95°C for 1 minute, remove and set aside;

[0038] Harvested and weighed fresh sea vegetables, set aside; harvested and weighed fresh black beans, set aside; harvested and weighed fresh pineapple with skin, set aside; harvested and weighed fresh papaya, set aside; harvested and weighed peeled yellow skin ginger, spare;

[0039] Harvest and weigh 30% of wolfberry extract, 30% of yam extract, 30% of hawthorn extract, and 10% of Luo Han Guo extract, mix them to make 15 kg of seasoning, and set aside;

[0040]Weigh 76 kg of fish and shellfish, 6 kg of sea vegetables, 7 kg of black beans, 5 kg of pineapple, 5 kg of papaya, and 1 kg of ginger, wash them with run...

Embodiment 2

[0042] Harvest fresh low-value fish and low-value clams, wash, remove impurities, remove bones, and shell the fish and shellfish meat, then rinse them with 3% salt water to remove sediment and impurities, and discard the upper liquid and oil, then put the rinsed fish and shellfish in a 95°C water bath for 2 minutes, remove and set aside;

[0043] Harvested and weighed fresh sea vegetables, set aside; harvested and weighed fresh black beans, set aside; harvested and weighed fresh pineapple with skin, set aside; harvested and weighed fresh papaya, set aside; harvested and weighed peeled yellow skin ginger, spare;

[0044] Harvest and weigh 30% of wolfberry extract, 30% of yam extract, 25% of hawthorn extract, and 15% of Luo Han Guo extract, mix them to make 30 kg of seasoning, and set aside;

[0045] Weigh 152 kg of fish and shellfish, 12 kg of sea vegetables, 13 kg of black beans, 11 kg of pineapple, 10 kg of papaya, and 2 kg of ginger, wash them with running water, send them ...

Embodiment 3

[0047] Harvest frozen small miscellaneous fish and low-value oysters, thaw, wash, remove impurities, remove bones, and shell the fish and shellfish meat, and then rinse them with 2% salt water to remove sediment and impurities. Discard the supernatant and fat, then put the rinsed fish and shellfish in a 95°C water bath for 1 minute, remove and set aside;

[0048] Harvested and weighed fresh sea vegetables, set aside; harvested and weighed fresh black beans, set aside; harvested and weighed fresh pineapple with skin, set aside; harvested and weighed fresh papaya, set aside; harvested and weighed peeled yellow skin ginger, spare;

[0049] Harvest and weigh 30% of wolfberry extract, 30% of yam extract, 30% of hawthorn extract, and 10% of Luo Han Guo extract, mix them to make 20 kg of seasoning, and set aside;

[0050] Weigh 112 kg of fish and shellfish, 9 kg of seaweed, 11 kg of black beans, 7 kg of pineapple, 6 kg of papaya, and 1 kg of ginger, wash them with running water, sen...

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PUM

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Abstract

The invention discloses a high-activity protein peptide beverage capable of enhancing immunity. The high activity protein peptide beverage is characterized in that fish-shellfish meat, toxiform asparagus, black beans, pineapples, papayas and fresh ginger are used as raw materials, and technological steps of performing cleaning, performing mincing, performing pulp grinding to obtain pulp, then performing pulp homogenization, performing ultrasonic degradation, performing centrifugal deaeration, performing filtration, adding seasoning, performing homogenizing, performing ultrafiltration, performing vacuum concentration, performing vacuum spray drying are performed, so that the high-activity protein peptide beverage is obtained. The high-activity protein peptide beverage disclosed by the invention is good in product activity, good in quality and stable in quality, nutrient component and bioactivity of the raw materials are perfectly reserved, and the high-activity protein peptide beverage is convenient to eat and easy for human bodies to absorb; in addition, abuses of a conventional processing method are eliminated; the high-activity protein peptide beverage has the efficacies of good immune adjustment, weariness resistance and oxidation resistance; and protein peptide also has the advantages of enriching the kinds of marine organism products, being high in consumer approval degree and broad in city prospects.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a high-activity protein peptide drink for enhancing immunity. Background technique [0002] Immunity refers to the body's ability to resist external invasion and maintain the stability of the internal environment. It is the body's own defense mechanism. The air is full of all kinds of microorganisms: bacteria, viruses, mycoplasma, chlamydia, fungi, etc. In the case of insufficient human immunity, they can all become pathogens for the morning shift. For example, people with low immunity cannot resist The invasion of cold virus is the real reason for his frequent colds. The most direct manifestation of low immunity is that it is easy to get sick. Because of frequent illnesses, the consumption of the body is aggravated, so it generally has physical weakness, malnutrition, listlessness, fatigue, loss of appetite, sleep disorders, etc. It has become a common occurrence, and if things g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/38A23V2002/00A23V2200/324A23V2200/30
Inventor 方华王金玲段茂宏
Owner WEIHAI XINYI BIOLOGICAL TECH
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