The invention provides a multi-flavor apricot fruit tea, relating to a formulation of healthcare food and its production method; the invention is characterized in that apricot, apple, grape, carrot, hawthorn, Chinese goosebeery, dragon fruit, sugar and water are used as raw materials, and a certain amount of sodium benzoate or sorbic acid is added in proportion to produce the tea. The production method comprises the following steps of selecting materials, weighing, cleaning, soaking, pre-filtering, fine filtering, adding auxiliary materials, heating, concentrating, fine filtering, bottling and sterilizing. The tea of the invention is a pure natual green food, pertaining to basically non-toxic substance, has a good taste, abundant nutrients, high content of amino acid and trace elements; the tea not only has the unique faint scent of fruits, but also has the natural color.