Multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient

Abstract

The invention provides a multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient and relates to a formula and a preparation method for health-care food. The multi-flavour jujube fruit tea is prepared by using jujube, apple, grape, carrot, hawthorn, Chinese gooseberry, pitaya, sugar and water as the raw materials, adding a certain amount of sodium benzoate (or sorbic acid) and citric acid to the raw materials and processing at proper proportion to form the multi-flavour jujube fruit tea. The preparation method comprises the following steps of: selecting, weighing, cleaning, soaking the ingredients, roughly filtering the mother liquid, finely filtering the mother liquid, adding auxiliary materials, heating, condensing and finely filtering the liquid, packaging the liquid in bottles, and sterilizing the liquid. The multi-flavour jujube fruit tea using jujube fruit pulp as major ingredient of the invention has the following beneficial effects: the multi-flavour jujube fruit tea is a purely natural green food belonging to the non-toxic matter and has good taste, rich nutritional ingredients, high contents of amino acid and microelements, the special fragrance of the fruit and pleasantly natural color.

Description

1. Technical field [0001] The invention relates to a formula and a preparation method of fruit tea, in particular to a multi-taste jujube fruit tea with health-care effects and jujube pulp as the main ingredient. 2. Background technology [0002] There are many types of fruit teas sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Vitamins and trace elements such as zinc and iron. [0003] And directly eating fruit wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are just excreted. Extracting the nutrients in the fruit body to make health-care fruit tea not only adapts to the rhythm of life of modern people, but also enables the body to better absorb it. 3. Contents of the invention [0004] The main purpose of the present invention is to provide a health care product made of various fruits as the main raw material and its preparation method...

AI Technical Summary

Problems solved by technology

[0002] There are many types of fruit teas sold on the market, but most of them are extracted from a single fruit through steaming, filtering, and separation. Vitamins and trace elements such as zinc and iron

[0003] Eating fruit directly wastes time and people's too much energy, and the nutrients in the fruit cannot be absorbed by the body in time and are excreted.