Method for producing sugarcane oral liquid

Abstract

The invention provides a preparation method of sugarcane juice oral liquid relating to a preparation method of healthy food. It is characterized in that preparation method is selecting, washing, dipping, juicing, collating mother liquid, fine-filtering, dipping in Chinese herbal medicine, deducting, filtering residue, dissolving Gynostemma pentaphylla in water, and sterilizing for the sugarcane. Beneficial effects of the invention lie in: a natural green food belongs to substantially non-toxic substance via toxicological evaluation. Mouth feel is good and nutritional content is rich. Contents of amino acids and trace element are high, in particular Fe, Zinc. Preparation process of the invention is simple and has low cost. The oral liquid is not only suitable for rhythm of life of modern people and greater for people to absorb.

Description

1. Technical field [0001] The invention relates to a processing method of fruit juice, in particular to a method for preparing a sugarcane oral liquid with health-care effects. 2. Background technology [0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. and trace elements such as zinc and iron. [0003] And directly eating sugarcane wasted time and people's too much energy, and the nutritive substance in the sugarcane can not be absorbed by human body in time and just excreted simultaneously. Extracting the nutrients in sugarcane to make health juice not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption. 3. Contents of the invention [0004] The ma...

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit juices sold on the market, but most of them are extracted from a single fruit through cooking, filtering, and separation. Although they have certain health benefits, they have single effects and cannot timely supplement the various amino acids and vitamins needed by the human body. And trace elements such as zinc and iron

[0003] Eating sugarcane directly wastes time and people's too much energy. At the same time, the nutrients in sugarcane cannot be absorbed by the human body in time and are excreted.